Vienna goes Eataly, or more specific Sicily.
À la Carte
Available from Monday to Saturday | 12 - 10 p.m.
6 Course Tasting Menu
Let our creative chefs surprise you with the culinary highlights of the day and discover the plentiful colours and tastes of Italy.
The tasting menu is only offered to the entire table. Available until 9 pm.
Crudi di Mare
GAMBERO ROSSO SICILIA
-
€ 6
RAW RED SHRIMP (B)
SCAMPO MEDITERRANEO
-
€ 6
MEDITERRANEAN RAW LANGOUSTINE (B)
OSTRICHE
-
€ 10
HUÎTRE HERVÉ ROYAL OYSTER | PICKLED SHALLOTS | CAVIAR
(R)
CALVISIUS OSCIETRA ROYAL CAVIAR 30G
30g -
€ 125
100g -
€ 375
30G | 100G
BLINIS | CRÈME FRAÎCHE | SOFT BOILED EGG | PICKLED ONIONS
(A, C, D, G, L, O)
Antipasti
VETRESCA DI TONNO
-
€ 28
TUNA BELLY | PINE NUTS BUTTER | ONION CREAM | ROASTED MELON | HIBISCUS
(D, H, L, O)
VITELLO TONNATO
-
€ 26
ROAST VEAL | TUNA SAUCE | CAPERS | VEAL JUS
(A, C, G, L)
INSALATA INVERNALE
-
€ 24
SEASONAL MARKET SALAD | PICKLED ROOTS | GOAT CHEESE | BREAD CHIPS
(A, G, L, M)
CARPACCIO DI MANZO
-
€ 26
BEEF CARPACCIO | 24-MONTH AGED PARMIGIANO | RED PEPPER | CAPERS | RED ONION | PICKLED MUSTARD SEEDS
(L, M)
MINESTRA
-
€ 18
BREAD & PARMIGIANO GNOCCHI | CHICKEN AND VEAL BROTH | CHIVE
(A, G, L, M)
Primi
PASTA TARATATÀ
-
€ 28
SPAGHETTONE | TUNA BOTTARGA | LEMON | TUNA TARTARE | ALMONDS
(A, D, G, H, L)
RAVIOLI RAGUSANI
-
€ 26
RICOTTA & CACIOCAVALLO | TURNIP GREENS | FENNEL POLLEN | CHILI OIL
(A, C, G, L)
RIGATONI ALLA NORMA
-
€ 24
TOMATO | AUBERGINE | SALTED RICOTTA | BASIL
(A, C, G, L)
SPAGHETTI ALLE VONGOLE
-
€ 28
CLAMS | GARLIC | PARSLEY
(A, C, L, O, R)
CASARECCE AL PESTO
-
€ 24
BASIL PESTO | FAVA BEANS | FRESH PEAS | FRENCH BEANS | PINE NUTS
(A, C, G, H, L)
LINGUINE GAMBERO E LIMONE
-
€ 45
RED MAZARA SHRIMPS | LEMON
(A, B, G, L, O)
Secondi
BRANZINO IN GUAZZETTO
-
€ 45
SEABASS | TOMATO | MUSSELS | CAPERS | BASIL
(D, G, L, O, R)
SOGLIOLA E CARCIOFI
-
€ 49
LEMON SOLE | ARTICHOKE | CLAMS | TOPINAMBUR
(A, B, D, L, O, R)
COTOLETTA SICILIANA
-
€ 45
BREADED VEAL CHOP | RUCOLA & TOMATO SALAD
(A, C, G)
GALLETTO
-
€ 45
STUFFED SPRING CHICKEN | ONIONS | CACIOCAVALLO | SUNDRIED TOMATOES | PARSLEY
(A, C, G)
COSTATA DI MANZO
-
€ 55
300G GRAIN-FED BEEF ENTRECÔTE
(G)
PARMIGIANA
-
€ 30
AUBERGINE | PARMIGIANO REGGIANO | BASIL | TOMATO SAUCE
(A, G, L)
Contorni
INSALATA DI POMODORI
-
€ 10
MIXED TOMATOES | CAPERS | TAGGIASCA OLIVES | SPRING ONIONS
BROCCOLETTI
-
€ 10
WILD BROCCOLI | GARLIC | CHILI
PURÉ DI PATATE
-
€ 8
POTATO PURÉE
INSALATA VERDE
-
€ 8
LETTUCE SALAD
Dolci
CANNOLO SICILIANO
-
€ 14
RICOTTA | ORANGE SAUCE | ALMOND SORBET
(A, H, G)
TORTA DI CAROTA E NOCCIOLA
-
€ 14
CARROT CAKE | HAZELNUT | PASSION FRUIT
(C, F)
MILLEFOGLIE
-
€ 14
CARAMELIZED PUFF PASTRY | CRÈME PÂTISSIÈRE | STRAWBERRIES | YOGURT
(A, C, G)
TIRAMISÚ
-
€ 14
MOCHA BISCUIT | MASCARPONE PARFAIT | COCOA TUILLE
(A, C, G)
GELATI E SORBETI
-
€ 7
HOMEMADE ICE CREAM | SORBETS
(C, E, G, H)
Bar Menu
Available from Monday to Sunday | 12 - 10 p.m.
Bar Menu
BURRATA
-
€ 20
BURRATA | TOMATO SALAD
(G)
CALAMARI
-
€ 24
CRISPY CALAMARI | HOMEMADE LEMON MAYONNAISE
(A, D, F, R)
INSALATA NIZZARDA
-
€ 28
LETTUCE | TUNA | SOFT EGG | GREEN BEANS | ARTICHOKES | TOMATO | CAPERS
(C, D, M)
TOAST
-
€ 22
POTATO BREAD FROM “JOSEPH BROT” | PROSCIUTTO COTTO | CACIOCAVALLO CHEESE
WITH SEASONAL SALAD OR FRENCH FRIES
(A, G, M)
ARANCINI
-
€ 12
FRIED SICILIAN RICE BALLS WITH
POMODORO-MOZZARELLA OR RAGÙ BOLOGNESE
(A, G, L)
PASTAMARA BURGER
-
€ 35
XO BEEF | BRIOCHE BUN | CACIOCAVALLO CHEESE | AVOCADO | TARTAR SAUCE | PICKLES | HAND-CUT FRIES
(A, C, G, M)
SFINCIONE
-
€ 16
TRADITIONAL SICILIAN FOCACCIA | TOMATO | ONION | CACIOCAVALLO CHEESE
(A, G, L)
PROSCIUTTO CRUDO E BUFALA
-
€ 22
PROSCIUTTO CRUDO SANT’ILARIO | BUFFALO MOZZARELLA
(G)
Menu Pranzo
MENU PRANZO — BUSINESS LUNCH
MONDAY–FRIDAY | 12–2.30PM
25€ PER PERSON
COMBINE YOUR PASTA
WITH A STARTER OF YOUR CHOICE
Antipasti
CARPACCIO DI MANZO
BEEF CARPACCIO | PARMIGIANO 24 MONTHS | RED PEPPER | CAPERS | RED ONION
(L, M)
POMODORO E BURRATA
BURRATA | MIXED TOMATO SALAD
(G)
CALAMARI FRITTI
HOMEMADE LEMON MAYONNAISE
(A, D, F, R)
PARMIGIANA
AUBERGINE | PARMIGIANO REGGIANO | BASIL | TOMATO SAUCE
(A, G, L)
Primi
TAGLIATELLE RAGÚ
BOLOGNESE RAGÚ | PARMIGIANO REGGIANO
(A, C, G, L)
SPAGHETTI AGLIO OLIO E PEPERONCINO
OLIVE OIL | GARLIC | CHILI | PARSLEY | TOASTED BREADCRUMBS | (A-L)
CASARECCE AL PESTO
BASIL PESTO | FAVA BEANS | FRESH PEAS | FRENCH BEANS | PINE NUTS
(A, C, G, H, L)
PASTA TARATATÁ
SPAGHETTI | TUNA BOTTARGA | ALMONDS | LEMON | TUNA TARTARE
(A, D, G, H, L)