Vienna goes Eataly, or more specific Sicily.
À la Carte
12 p.m. - 10 p.m.
6 Course Tasting Menu
Let our creative chefs surprise you with the culinary highlights of the day and discover the plentiful colours and tastes of Italy.
The tasting menu is only offered to the entire table. Available until 9 pm.
Crudi di Mare
Gambero Rosso Sicilia
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€ 6
Gambero Rosso Raw Shrimp (B)
Scampo Mediterraneo
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€ 6
Raw, Mediterranean Langoustine (B)
Ostriche
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€ 10
David Hervé Oysters Royal N2
Antipasti
Ventresca di Tonno
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€ 24
Tuna belly | pine nuts butter | onion cream | cantaloupe melon | hibiscus (D-G-H‐L-O)
Vitello Tonnato
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€ 26
Roast veal | tuna sauce | capers | veal jus (C-D-G-L-M)
Ricciola Marinata
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€ 30
Yellowtail Amberjack | fennel | orange | caviar | spring onion (D)
Uovo Poché
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€ 24
Poached egg | mushrooms | castelmagno cheese | herbs salad | marsala (C-G-L-O)
Paste
Tagliatelle al Tartufo
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€ 55
Tagliatelle | black summer truffle | parmigiano reggiano (A,C,D,G,L,O)
Tagliolini Gambero e Limone
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€ 45
Tagliolini | Mazara red prawn | lemon (A-B-C-D-G-L)
Pasta Taratatà
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€ 26
Spaghettone | citrus fruits | bottarga from tuna | almonds
Ravioli di Ricotta
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€ 28
Ricotta-marjoram ravioli | lamb ragout | seasonal vegetables (A-C-G-L)
Bucatini alle Sarde
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€ 26
Bucatini | wild fennel | sardines | saffron | toasted breadcrumbs (A-C-D-H-L)
Rigatoni alla Norma
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€ 24
Rigatoni | tomato sauce | eggplant | ricotta salad (A-G-L)
Secondi
Sogliola
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€ 65
Sole | franciacorta sauce | seasonal vegetables (A,D,G,L)
Pesce Spada alla Ghiotta
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€ 50
Swordfish | caramelized onion | fresh tomato | capers | olives | herbs salad (A-D-L-O)
Agnello Cavoletti e Pastinaca
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€ 65
Grilled lamb | parsnip | brussel sprouts | lamb jus (G-L-O)
Galletto alla Diavola
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€ 40
Poussin | spicy marinate | padron peppers (G-H-L-M)
Tortino di Verdure
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€ 40
Vegetables pie | quadrello cheese | mushroom jus | black truffle (A-C-G-L-O)
Contorni
Insalata di Romodori
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€ 10
Mixed tomato | spring onion | taggiasca olives | capers
Broccoletti
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€ 10
Sautéed wild broccoli
Puré di Patate
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€ 8
Potato purée (G)
Insalata Verde
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€ 8
mixed green leaves
Dolci
Cannolo Siciliano
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€ 14
Cannolo Siciliano with Ricotta | orange sauce and almond sorbet (A-H-G)
Pastamara
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€ 14
Dark chocolate | raspberry | cocoa pulp | honeycomb candy (C-F)
Olio Sale e Grano
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€ 14
White chocolate | caramel | wild fennel pollen | crumble | olive oil | sea salt (A-F-G-H)
Gelati e Sorbetti
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€ 7
Homemade Ice cream | Sorbets (C-E-G-H)
Formaggi
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€ 22
Piacentino | Cosacavaddu Ibleo | Quadrello di bufala | Blu di bufala | Robiola di capra | Mostarda di frutta (M-G)
Bar Menu
Aperitivo Sicilia Experience
Enjoy a walk through the streets of Sicily with our Aperitivo experience
per person -
€ 35
Daily from 5 - 10 p.m. | only for the entire table
Bar Menu
Burrata e Pomodori
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€ 20
Burrata | Tomato salad (G)
Insalata Nizzarda
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€ 28
Nicoise Salad | Tuna from "Testa Conserve" (C-D-F-M)
Zuppa di Legumi
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€ 20
Mixed Italian Legumes | Seasonal Leaf Vegetables | Croutons (A-L)
Toast Prosciutto Cotto e Caciocavallo
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€ 22
Salad or French Fries (A-G-M)
Sfincione
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€ 16
Traditional Sicilian Focaccia | Tomatoes | Onions | Cheese (A-G-L)
Crispy Fried Calamari
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€ 16
Homemade Lemon Mayonnaise (A-B-D-F-R)
Arancini
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€ 12
Filled, Fried Rice Balls (A-G-L)
Bolognese | Saffron OR Tomato | Mozzarella | Pesto
Torta del Giorno
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€ 12
Cake of the day (A-C-E-G-H)
Gelati e Sorbetti
-
€ 7
Homemade Icecream | Sorbets (C-E-G-H)
Menu Pranzo
Business Lunch | Monday - Friday (excluding public holidays) | 12 p.m. - 2.30 p.m. | 25€ per person | Combine your main course with a starter or a dessert of your choice
Starters
Zuppa di legumi
Mixed Italian legumes | seasonal leaf vegetables | croutons (A-L)
Pomodoro e Burrata
Burrata | mixed tomato salad (G)
Vitello Tonnato
Roast veal | tuna sauce | capers | veal jus (C-D-G-L-M)
Crispy Fried Calamari
with homemade lemon mayonnaise (A-B-D-F-R)
Main Courses
Tagliatella al Ragú
Tagliatelle | Bolognese Ragú | “Caseificio Gennari” Parmigiano Reggiano (A-C-G-L)
Rigatoni alla Norma
Rigatoni | tomato sauce | eggplant | ricotta salad | basil (A-G-L)
Spaghetto Burro Acciuga e Limone
Spaghetto N°10 | butter | anchovies | lemon | toasted breadcrumbs (A-D-G-L)
Spaghetto Ragú di Spada
Spaghetti | swordfisch ragout | olives | capers | basil | toasted breadcrumbs (A-D-L)
Desserts
Cannolo Siciliano
Cannolo Siciliano with Ricotta | orange sauce | almond sorbet (A-G-H)
Torte del Giorno
Cake of the day (A-C-E-F-G-H-N)
Gelati e sorbetti
2 scoops of our homemade ice creams or sorbets (C-E-G-H)
Aperitivo Cocktails
Signature Drinks
House Negroni
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€ 17
Fred Jerbis 43 Gin | Amara | Campari | Vermouth Cocchi Storico | Chocolate Bitters
Bellini Made in Pastamara
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€ 17
Peach | Franciacorta La Montina | Almond | Vanilla Velluto
Carciofon
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€ 14
Cynar | Rhubarb-Lime juice | Orange liqueur | Celery bitter | Fever Tree Refreshingly Light
Thé di Milano
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€ 14
Campari | Infused pineapple | Vermouth | Infused black tea | Prosecco
Agrumi Ipnotico
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€ 14
Limoncello | Mandarino | Malfy Grapefruit | Dry Curacao | Prosecco | Soda
Ritz Spritz
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€ 13
Aperol | Blood orange liqueur | Prosecco | Soda