Vienna goes Eataly, or more specific Sicily.
À la Carte
Available from Monday to Saturday | 12 - 10 p.m.
6 Course Tasting Menu
Let our creative chefs surprise you with the culinary highlights of the day and discover the plentiful colours and tastes of Italy.
The tasting menu is only offered to the entire table. Available until 9 pm.
Crudi di Mare
Gambero Rosso Sicilia
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€ 6
Raw Red Shrimp (B)
Scampo Mediterraneo
-
€ 6
Raw Mediterranean Langoustine (B)
Ostriche
-
€ 10
Huître Hervé Royal oyster | pickled shallots | caviar
Calvisius Oscietra Royal Caviar 30g
-
€ 125
Blinis | crème fraîche | soft-boiled egg | pickled onions
Antipasti
Ventresca di Tonno
-
€ 28
Tuna belly | pine nuts butter | onion cream | roasted melon | hibiscus (D,H,L,O)
Vitello Tonnato
-
€ 26
Roast veal | tuna sauce | capers | veal jus (C,D,G,L,M)
Insalata Invernale
-
€ 24
Autumn leaf salad | seasonal vegetables | pickled roots | goat cheese | bread crisps
(A, G, L, M)
Battuta di Manzo
-
€ 40
Beef tartare | celeriac | leek | Parmigiano | Périgord truffle
(A, C, G, L, M, O)
Minestra
-
€ 16
Bread and Parmigiano gnocchi | chicken and veal broth | chives
(A, C, G, L)
Primi
Linguine Gambero e Limone
-
€ 45
Linguine | red Mazara prawns | lemon
(A, B, G, L, O)
Ravioli Ragusani
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€ 24
Ravioli | Caciocavallo cheese | turnip greens | fennel pollen | chili oil
(A, C, G, L)
Rigatoni alla Norma
-
€ 22
Rigatoni | tomato sauce | aubergine | salted ricotta | basil
(A, C, G, L)
Pasta Taratatà
-
€ 28
Spaghettone | Tuna Bottarga | Almonds | Tuna Tartare | Lemon (A,D,G,H,L)
Spaghetti alle Vongole
-
€ 26
Spaghetti | clams | olive oil | garlic | parsley
(A, C, L, O, R)
Tagliatella al Tartufo
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€ 55
Tagliatelle | butter | Parmigiano | Bianchetto truffle
(A, C, G, L, O)
Secondi
Branzino in Guazzetto
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€ 45
Seabass | fresh tomato | mussels | capers | basil
(D, L, O, R)
Sogliola e Carciofi
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€ 49
Sole | artichoke | clams | Jerusalem artichoke
(D, G, L, O, R)
Galletto
-
€ 45
Stuffed baby chicken | onions | Caciocavallo cheese | sundried tomatoes | parsley
(G, L, M)
Cotoletta di Vitello
-
€ 39
Breaded veal chop | rocket and tomato salad
(A, C, G)
Parmigiana
-
€ 30
Aubergine | Tomato Sauce | Basil | Parmigiano Reggiano 24 Months (A,G,L)
Filetto Rossini
-
€ 95
Beef filet | foie gras | toasted brioche | Périgord truffle
Contorni
Insalata di Pomodori
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€ 10
Mixed tomato | spring onion | taggiasca olives | capers
Broccoletti
-
€ 10
Wild Broccoli | Olive Oil | Garlic | Chili (L)
Puré di Patate
-
€ 8
Potato purée (G,L)
Insalata Verde
-
€ 8
Mixed Green Leaves Salad
Dolci
Cannolo Siciliano
-
€ 14
Cannolo Siciliano with Ricotta | orange sauce and almond sorbet (A,H,G)
Torta di Carota e Nocciola
-
€ 14
Carrot cake | hazelnut | passion fruit
(C, H)
Millefoglie
-
€ 14
Caramelized puff pastry | crème pâtissière | strawberries | yoghurt
(A, C, G)
Tiramisù
-
€ 14
Moka biscuit | mascarpone parfait | cocoa tuile
(A, C, G)
Gelati e Sorbetti
-
€ 7
Homemade Ice cream | Sorbets (C,E,G,H)
Bar Menu
Available from Monday to Sunday | 12 - 10 p.m.
Bar Menu
Pomodoro e Burrata
-
€ 20
Tomato Salad (G)
Calamari Fritti
-
€ 24
Homemade Lemon Mayonnaise (A,D,F,R)
Insalata Nizzarda
-
€ 28
Lettuce | Tuna | Soft Egg | Green Beans | Artichokes | Tomato | Capers (C,D,M)
Vellutata di Zucca
-
€ 20
Pumpkin Soup (A,G,L)
Toast
-
€ 22
Potato bread from "Joseph Brot" | prosciutto cotto | caciocavallo cheese
with green salad or french fries (A,G,M)
Arancini
-
€ 12
Fried Rice Balls (A,G,L)
Pomodoro Mozzarella OR Safran Bolognese
Sfincione - traditional sicilian Focaccia
-
€ 16
Tomato | Onion | Caciocavallo Cheese (A,G,L)
Prosciutto crudo e Bufala
-
€ 22
Prosciutto crudo Sant'ilario | Buddalo Mozzarella (G)
Menu Pranzo
2-course Business Lunch | Monday - Friday (excluding public holidays) | 12 p.m. - 2.30 p.m. | 25€ per person
Coperto
Antipasti
Vitello Tonnato
Roast veal | tuna sauce | capers | veal jus (C,D,G,L,M)
Pomodoro e Burrata
Burrata | mixed tomato salad (G)
Calamari Fritti
with homemade lemon mayonnaise (A,B,D,F,R)
Minestra
Bread and parmigiano gnocchi | chicken and veal broth | chive (A, C, G, L, M, O)
Primi
Tagliatelle al Ragú
Tagliatelle | Bolognese Ragú | “Caseificio Gennari” Parmigiano Reggiano (A,C,G,L)
Spaghetti Aglio Olio e Peperoncino
olive oil | garlic | chili | parsley | toasted breadcrumbs (A, L)
Rigatoni alla Norma
Tomato | aubergine | salted ricotta | basil (A, C, G, L)
Pasta Taratatà
Spaghetti | Tuna Bottarga | Almonds | Lemon | Tuna Tartare (A,D,G,H,L)
Aperitivo Cocktails
Signature Drinks
Bellini Made in Pastamara
-
€ 18
Peach nectar | Prosecco Serafino | Almond-Vanilla Liqueur Velluto
House Negroni
-
€ 18
Malfy Originale | Amara | Campari | Vermouth Cocchi Storico | Chocolate Bitters
Ritz Spritz
-
€ 15
Aperol | Blood orange liqueur | Prosecco | Soda
Agrumi Ipnotico
-
€ 15
Limoncello Ramazotti | Mandarino | Malfy Grapefruit | Dry Curacao | Prosecco
Pineapple Geribaldi
-
€ 15
Select Aperitivo | Liquori Dell'etna fragola | pineapple | supasawa
Zeppelin
-
€ 16
Toki Whisky | aperol | lemon | nonino quintessentia