Vienna goes Eataly, or more specific Sicily.
À la Carte
12 p.m. - 10 p.m.
Antipasti
Ventresca di Tonno
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€ 24
Glazed tuna belly | sweet and sour onion cream | veal jus | sumac (D‐L)
Polpette di Sarde
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€ 20
Sicilian sardine meatballs | tomato | basil (A-C‐D‐H-L)
Insalata di Mare
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€ 26
Warm seafood salad | delica pumpkin | orange (B-D-F-L-R)
Carpaccio di Manzo
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€ 24
Smoked Bio beef carpaccio | herbs pesto | raspberries (L)
Radicchio Treviso e Stracciatella
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€ 20
Grilled Radicchio | Stracciatella Cheese | Pomegranate | Grapes | Walnuts (G-H)
Paste
Pacchero allo Scoglio
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€ 30
Fish ragu | mussles | clams | shrimps | langustine (A-B-D-L-O-R)
Spaghetto Vongole e Sommacco
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€ 28
Spaghetti | clams | sumac (A-L-R)
Pasta Taratatà
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€ 26
Spaghettone | citrus fruits | bottarga from tuna | almonds
Tortelli al Sugo delle Feste
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€ 28
Tortelli filled with sicilian ragout | Tuma Persa cheese fondue | veal jus
Spaghetto Ai Tre Pomodori
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€ 22
Spaghetti n.9 | San Marzano, Datterino and yellow tomatoes | “Caseificio Gennari” Parmigiano Reggiano 24 months (A-G-L)
Gnocchi Funghi e Nocciola
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€ 30
Gnocchi filled with Cosacavaddu Ibleo "Alessandro Criscione" | Mushrooms | lovage | Piedmont hazelnuts (A-C-G-H-L)
Risotto allo Zafferano
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€ 28
Risotto | Saffron | Veal Sweetbreads | Veal jus (G-L)
Secondi
Pescato del Giorno
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€ 38
Catch of the day | saffron potatoes | mugnaia sauce (D-G-L)
Maialino alla Stimpirata
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€ 30
Braised Austria pork cheeks | Sicilian frascatula | sweet and sour vegetables | San Bernardo sauce (A-H-L)
Merluzzo Fondente
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€ 40
Cod | Cauliflower | Nduja | Taggiasca Olives | Capers (A-G-L)
Manzo con Carciofo alla Giudia
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€ 40
Austrian beef steak | artichoke | salsa verde | mustard jus (A-C-D-G-L-M)
Parmigiana di Melanzane
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€ 30
Eggplant Parmigiana | Parmigiano Reggiano 24 months "caseificio Gennari" (G)
Contorni
Misticanza
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€ 6
Organic mixed leafs (M)
Patate arrosto
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€ 6
Baby potatoes | fresh herbs (G)
Broccoletto Selvatico
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€ 8
Wild broccoli | garlic | chili | olive oil
Caponata di Melanzane
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€ 12
Aubergine Caponata (H-L)
Insalata di Rinforzo
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€ 10
Salad with cauliflower | giardiniera | black olives | capers | red onions (L)
Dolci
Panna Cotta al Latticello
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€ 14
Buttermilk Panna Cotta | pears granita | sablé biscuit (A-G-H)
Cannolo Siciliano
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€ 14
Cannolo Siciliano with Ricotta | orange sauce and almond sorbet (A-H-G)
Torta Caprese
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€ 14
Caprese Cake | chocolate and citrus fruit sorbet (C-G-H)
Formaggi
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€ 22
Piacentino | Ragusano Dop | Quadrello di bufala | Blu dello spazzacamino | Robiola di capra | Mostarda di frutta (M-G)
Tiramisu
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€ 14
Cardamom coffee | marsala | mascarpone cream (A-C-G)
Bar Menu
Aperitivo Sicilia Experience
Enjoy a walk through the streets of Sicily with our Aperitivo experience
per person -
€ 35
Daily from 5 - 10 p.m. | only for the entire table
Bar Menu
Burrata e Pomodori
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€ 20
Burrata | Tomato salad (G)
Insalata Nizzarda
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€ 28
Nicoise Salad | Tuna from "Testa Conserve" (C-D-F-M)
Zuppa di Legumi
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€ 20
Mixed Italian Legumes | Seasonal Leaf Vegetables | Croutons (A-L)
Toast Prosciutto Cotto e Caciocavallo
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€ 22
Salad or French Fries (A-G-M)
Sfincione
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€ 16
Traditional Sicilian Focaccia | Tomatoes | Onions | Cheese (A-G-L)
Crispy Fried Calamari
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€ 16
Homemade Lemon Mayonnaise (A-B-D-F-R)
Arancino
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€ 12
Filled, Fried Rice Balls (A-G-L)
Bolognese | Saffron OR Tomato | Mozzarella | Pesto
Torta del Giorno
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€ 12
Cake of the day (A-C-E-G-H)
Gelati e Sorbetti
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€ 7
Homemade Icecream | Sorbets (C-E-G-H)
Menu Pranzo
Business Lunch | 12 p.m. - 2.30 p.m. | 25€ per person | Combine your main course with a starter or a dessert of your choice
Starters
Polpette di Sarde
Sicilian sardine meatballs | tomato | basil (A-C-D-L)
Pomodoro e Burrata
Burrata | mixed tomato salad (G)
Zuppa di legumi
Mixed Italian legumes | seasonal leaf vegetables | croutons (A-L)
Caponata e Stracciatella
Sicilian caponata | stracciatella | basil (G-H-L)
Parmigiana di Melanzane
Aubergine parmigiana (A-G)
Main Courses
Risotto alla Norma
Risotto | tomato | aubergine | basil | ricotta (G-L)
Tagliatella al Ragú
Tagliatelle | Bolognese Ragú | “Caseificio Gennari” Parmigiano Reggiano (A-C-G-L)
Spaghetto ai 3 Pomodori
Spaghetti n.9 | San Marzano, Datterino and yellow tomatoes | “Caseificio Gennari” Parmigiano Reggiano (A-G-L)
Gnocchi Funghi e Nocciola
Gnocchi filled with Cosacavaddu Ibleo "Alessandro Criscione" | Mushrooms | lovage | Piedmont hazelnuts (A-C-G-H-L)
Spaghetto Burro Acciuga e Limone
Spaghetto N°10 | butter | anchovies | lemon | toasted breadcrumbs (A-D-G-L)
Desserts
Cannolo Siciliano
Cannolo Siciliano with Ricotta | orange sauce | almond sorbet (A-G-H)
Torte del Giorno
Cake of the day (A-C-E-F-G-H-N)
Gelati e sorbetti
2 scoops of our homemade ice creams or sorbets (C-E-G-H)
Aperitivo Cocktails
Signature Drinks
House Negroni
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€ 17
Fred Jerbis 43 Gin | Amara | Campari | Vermouth Cocchi Storico | Chocolate Bitters
Bellini Made in Pastamara
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€ 17
Peach | Franciacorta La Montina | Almond | Vanilla Velluto
Carciofon
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€ 14
Cynar | Rhubarb-Lime juice | Orange liqueur | Celery bitter | Fever Tree Refreshingly Light
Thé di Milano
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€ 14
Campari | Infused pineapple | Vermouth | Infused black tea | Prosecco
Agrumi Ipnotico
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€ 14
Limoncello | Mandarino | Malfy Grapefruit | Dry Curacao | Prosecco | Soda
Ritz Spritz
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€ 13
Aperol | Blood orange liqueur | Prosecco | Soda