Red mullet | leek | Chinotto | apicio sauce (A‐D‐G‐L)

Grilled octopus | fennel | orange | olives (B‐D‐L)

Watermelon tartar | almond ricotta | oyster leaves (H)

Smoked Bio beef carpaccio | herbs pesto | raspberries (L)

Smoked eel | sicilian caponata (D‐H‐L)

Chef selection of seafood cruditè

Spaghettone | citrus fruits | bottarga from tuna | almonds

Gnocchi filled with Cosacavaddu Ibleo "Alessandro Criscione" | Mushrooms "Pilzbrüder" |lovage | Piedmont hazelnuts (A-C-G-H-L)

Pasta mista | cucuzza |tenerumi | lemon ricotta | smoked tomatoes (A-G-L)

Spaghetti | fresh sardines | wild fennel | saffron | toasted breadcrumbs

Fish ragu | mussles | clams | shrimps | langustine

Tortelli filled with sicilian ragout | Tuma Persa cheese fondue | veal jus

Catch of the day | bottarga | mandarin | lemon | spring onions | leek (D-L)

Glazed tuna belly | sweet and sour onion cream | veal jus | sumac (D-L)

Roasted baby chicken | stewed onions | fresh herbs | Cosacavaddu Ibleo "Alessandro Criscione"

Donauland lamb | cantaloupe puree | mushrooms "Pilzbrüder" | Marsala jus (G-H-L-O)

Eggplant Parmigiana | Parmigiano Reggiano 24 months "caseificio Gennari" (G)

Roasted poussin | stewed onions | fresh herbs

Organic mixed leafs (M)

Baby potatoes | fresh herbs (G)

Tomato salad | spring onions | olives | capers | oregano | basil (M)

Selection of sauted mushrooms "Pilzbrüder"

Grilled asparagus

Sicilian Cassata | Marzipan | dark chocolate water (A-C-G-H)

Cannolo Siciliano with Ricotta | prickly pear sauce and almond sorbet (A-H-G)

Piacentino | Ragusano Dop | Quadrello di bufala | Blu dello spazzacamino | Robiola di capra | Mostarda di frutta (M-G)

Caprese Cake | chocolate and citrus fruit sorbet (C-G-H)

Wachau Apricots | Pistachios from Bronte | white chocolate | Basil Ganache (A-C-G-H)

Filled artichoke | caciocavallo | capers | parsley | onion consommé

Bluefin tuna | chickpeas | pomegranate | radicchio triglia

Red Mullet | Leek | Chinotto | Apicio Sauce

Mixed Italian legumes | seasonal leaves | croutons

Suckling pig belly | pickled tropea onions | cauliflower puree

Catch of the day | bottarga | mandarin | citron | spring onion | leek

Glazed Tuna Belly | Sweet and Sour Onion Cream | Veal Jus | Sumac

Ravioli filled with Sicilian ragout | ricotta | tuma persa cheese

Ciccio’s Signature Dish | Spaghettone | Citrus Fruits | Bottarga from Tuna | Almonds

Fussili lunghi | cauliflower | saffron | pinenuts | raisins

Fish Ragu | Mussles | Clams | Shrimps | Langustine

Organic Mixed Leaf

Baby Potatoes | Fresh Herbs

Tomato Salad | Spring Onions | Olives | Capers | Oregano | Basil

Eggplant | onion | celery | capers | olives

Burrata | Tomatensalat (G)

Salat oder Pommes Frites (A-G-M)

Tagliatelle | Bolognese Ragu | Parmesan Käse (A-C-L)

Bio Sauerteigbrot (A)

italienische Hülsenfrüchte | saisaonales Blattgemüse | Croutons (A-L)

Hausgemachte Fusilli | Basilikum-Pesto | Mandeln | eingelegte Tomaten | Parmigiano Reggiano 24 Monate gereift "Caseificio Gennari"

Gemischter Blattsalat | Pfirsiche | Nüsse | Balsamico-Dressing

Gefüllte frittierte Reisbällchen | Bolognese | Safran (A-G-L)

Gefüllte frittierte Reisbällchen | Tomate | Mozzarella | Pesto (A-G-L)

Traditionelle sizilianische Focaccia | Tomaten | Zwiebeln | Käse (A-G-L)

Schinken "Sant Ilario" | Büffelmozzarella (G)

Knusprig frittierte Baby Calamari | hausgemachte Zitronen-Mayonnaise (A-B-D-F-R)

Auswahl an Meeresfrüchte-Cruditè (B-D-E-F-L-R)

Täglich | nur für den ganzen Tisch |von 17:00 - 22:00 verfügbar

Cake of the day (A-C-E-G-H)

Homemade Icecream | Sorbets (C-E-G-H)

Ricotta | prickly-pear sauce | almond sorbet (A-H-G)

Fred Jerbis 43 Gin | Amara | Campari | Vermouth Cocchi Storico | Chocolate Bitters

Peach | Franciacorta La Montina | Almond | Vanilla Velluto

Cynar | Rhubarb-Lime juice | Orange liqueur | Celery bitter | Fever Tree Refreshingly Light

Campari | Infused pineapple | Vermouth | Infused black tea | Prosecco

Limoncello | Mandarino | Malfy Grapefruit | Dry Curacao | Prosecco | Soda

Aperol | Blood orange liqueur | Prosecco | Soda