Vienna goes Eataly, or more specific Sicily.
À la Carte
Available from Monday to Saturday | 12 - 10 p.m.
6 Course Tasting Menu
Let our creative chefs surprise you with the culinary highlights of the day and discover the plentiful colours and tastes of Italy.
The tasting menu is only offered to the entire table. Available until 9 pm.
Crudi di Mare
GAMBERO ROSSO SICILIA
-
€ 6
RAW RED SHRIMP (B)
SCAMPO MEDITERRANEO
-
€ 6
MEDITERRANEAN RAW LANGOUSTINE (B)
OSTRICHE
-
€ 10
HUÎTRE HERVÉ ROYAL OYSTER, PICKLED SHALLOTS, CAVIAR (R)
CALVISIUS OSCIETRA ROYAL CAVIAR 30G
30g -
€ 125
100g -
€ 375
BLINIS | CRÈME FRAÎCHE | SOFT-BOILED EGG | PICKLED ONIONS
Antipasti
VETRESCA DI TONNO
-
€ 28
TUNA BELLY, PINE NUTS, BUTTER, ONION CREAM, ROASTED MELON, HIBISCUS (D,H,L,G)
VITELLO TONNATO
-
€ 26
ROASTED VEAL, TUNA SAUCE, CAPERS, VEAL JUS (C,D,G,L,M)
INSALATA INVERNALE
-
€ 24
SEASONAL MARKET SALAD & VEGTABLES, PICKLED ROOTS, GOAT CHEESE, BREAD CHIPS (A,G,L,M)
BATTUTA DI MANZO
-
€ 40
BEEF TATAR, TOASTED BRIOCHE, CELERIAC LEEK, PARMIGANO, PÈRIGORD TRUFFLE (A,C,G,L)
MINESTRA
-
€ 18
BREAD & PARMIGIANO GNOCCHI, CHICKEN AND VEAL BROTH, CHIVE
Primi
LINGUINE GAMBERO E LIMONE
-
€ 55
RED MARZA SHRIMPS, LEMON (A,B,G,L,O)
RAVIOLI RAGUSANI
-
€ 26
RICOTTA & CACIOCAVALLO, TURNIP GREENS, FENNEL POLLEN, CHILI OIL (A,C,G,L)
RIGATONI ALLA NORMA
-
€ 22
TOMATO, AUBERGINE, SALTED RICOTTA, BASIL
(A, C, G, L)
PASTA TARATATÀ
-
€ 28
SPAGHETTONE, TUNA BOTTARGA, LEMON, TUNA TATARE, ALMONDS (A,D,G,L)
SPAGHETTI ALLE VONGOLE
-
€ 26
CLAMS, OLIVE OIL, GARLIC, PARSLEY
(A, C, L, O, R)
TAGLIATELLE AL TARTUFO
-
€ 55
BUTTER, PARMIGANO REGGIANO, BIANCHETTO TRUFFLE
(A, C, G, L, O)
Secondi
BRANZINO IN GUAZZETTO
-
€ 45
SEABASS, TOMATO, MUSSELS, CAPERS, BASIL
(D,L,O,R)
SOGLIOLA E CARCIOFI
-
€ 49
LEMON SOLE, ARTICHOKE, CLAMS, TOPINAMBUR
(D,G,L,O,R)
GALLETTO
-
€ 45
STUFFED SPRING CHICKEN, ONIONS, CACIOCAVALLO, SUNDRIED TOMATOES, PARSLEY
(A,C, G)
COTOLETTA SICILIANA
-
€ 45
BREADED VEAL CHOP, RUCOLA & TOMATO SALAD
(A, C, G)
PARMIGIANA
-
€ 30
AUBERGINE, PARMIGIANO REGGIANO, BASIL, TOMATO SAUCE (A,G,L)
FILETTO ROSSINI
-
€ 95
BEEF FILET, FOIE GRAS, TOASTED BRIOCHE, PÈRIGORD TRUFFLE
Contorni
INSALATA DI POMODORI
-
€ 10
MIXED TOMATOES, CAPERS, TAGGIASCA OLIVES, SPRING ONION
BROCCOLETTI
-
€ 10
WILD BROCCOLI, OLIVE OIL, GARLIC, CHILI
PURÉ DI PATATE
-
€ 8
POTATO PURÉE (G,L)
INSALATA VERDE
-
€ 8
LETTUCE SALAD
Dolci
CANNOLO SICILIANO
-
€ 14
RICOTTA, ORANGE SAUCE, ALMOND SORBET (A,H,G)
TORTA DI CAROTA E NOCCIOLA
-
€ 14
CARROT CAKE, HAZELNUT, PASSIONFRUIT (C, F)
MILLEFOGLIE
-
€ 14
CARAMELIZED PUFF PASTRY, CRÈME PÂTISSIÈRE, ERDBEEREN, YOGHURT
(A, C, G)
TIRAMISÚ
-
€ 14
MOKA BISCUIT, MASCARPONE PARFAIT, COCOA TUILLE
(A, C, G)
GELATI E SORBETI
-
€ 7
HOMADE ICE CREAMS AND SORBETS (C,E,G,H)
Bar Menu
Available from Monday to Sunday | 12 - 10 p.m.
Bar Menu
BURRATA
-
€ 20
BURRATA, TOMATO SALAD
CALAMARI
-
€ 24
CRISPY CALAMARI, HOMADE LEMON MAYONNAISE (A-D-F-R)
INSALATA NIZZARDA
-
€ 28
LETTUCE, TUNA, SOFT EGG, GREEN BEANS, ARTICHOKES, TOMATO, CAPERS (C-D-M)
VELLUTATA DI ZUCCA
-
€ 20
PUMPKIN SOUP (A-G-L)
TOAST
-
€ 22
POTATO BREAD FROM "JOSEPH BROT", PROSCIUTTO COTTO, CACIOCAVALLO CHEESE
WITH SEASONAL SALAD OR FRENCH FRIES
ARANCINI
-
€ 12
FRIED SICILIAN RICE BALLS (A,G,L)
WITH POMODORO-MOZARELLA OR RAGÚ BOLOGNESE
SFINCIONE
-
€ 16
TRADITIONAL SICILIAN FOCACCIA, TOMATO, ONION, CACIOCAVALLO CHEESE (A-G-L)
PROSCIUTTO CRUDO E BUFALA
-
€ 22
PROSCIUTTO CRUDO SANT'ILARIO, BUFFALO MOZARELLA (G)
Menu Pranzo
2-course Business Lunch | Monday - Friday (excluding public holidays) | 12 p.m. - 2.30 p.m. | 25€ per person
Coperto
Antipasti
Vitello Tonnato
Roast veal | tuna sauce | capers | veal jus (C,D,G,L,M)
Pomodoro e Burrata
Burrata | mixed tomato salad (G)
Calamari Fritti
with homemade lemon mayonnaise (A,B,D,F,R)
Minestra
Bread and parmigiano gnocchi | chicken and veal broth | chive (A, C, G, L, M, O)
Primi
Tagliatelle al Ragú
Tagliatelle | Bolognese Ragú | “Caseificio Gennari” Parmigiano Reggiano (A,C,G,L)
Spaghetti Aglio Olio e Peperoncino
olive oil | garlic | chili | parsley | toasted breadcrumbs (A, L)
Rigatoni alla Norma
Tomato | aubergine | salted ricotta | basil (A, C, G, L)
Pasta Taratatà
Spaghetti | Tuna Bottarga | Almonds | Lemon | Tuna Tartare (A,D,G,H,L)
Aperitivo Cocktails
Signature Drinks
PINE
-
€ 20
BALSAMIC, VELVETY
ROKU GIN-OOLONG TEA-QUAGLIA PINO MUGO-CREAM
CHERRY
-
€ 20
BOOZY, FRUITY
TOKI WHISKY-AMARETTO DISARONNO-SUPASAWA-LUSTAU-CHERRY-QUAGLIA CILIEGIA
ROSEMARY
-
€ 20
HERBAL, CITRUSY
GIN MARE-MANCINO BIANCO-GRAPEFRUIT JUICE
PEACH
-
€ 20
FRUITY, SOUR
ABSOLUT ELYX VODKA-GIFFARD PEACH LIQUOR-DRY CURACAO-PEACH CORDIAL
CORN
-
€ 20
SMOKEY, SWEET
VIDA MEZCAL-NIXTA LIQUOR-GRAHAM PORT 20 Y.O.
RIVIERA
-
€ 18
BITTER TASSONI-QUAGLIA CHINOTTO-LEMON-CEDRATA
RITZ SPRITZ
-
€ 18
AMANTE-QUAGLIA BERGAMOTTO-PROSECCO-SODA
BELLINI MADE IN PASTAMARA
-
€ 20
PEACH NECTAR, PROSECCO SERAFINO, ALMOND VANILLA, LIQUER VELLUTO
ARGUMI IPNOTICI
-
€ 18
LIMONCELL RAMAZZOTTI-LIQUER MANDARINO-SODA-MALFY-GRAPEFRUIT GIN-FERRAND DRY CURACAO-PROSECCO
PINEAPPLE GARIBALDI
-
€ 16
SELECT APERITIVO-LIQUORE DELL'ENTA FRAGOLA-PINEAPPLE-SUPASAWA