All of Vienna is now eating Sicily.
Lunch Menu
MONDAY–FRIDAY | 12–14:30 CLOCK €25 PER PERSON COMBINE YOUR PASTA WITH A STARTER OF YOUR CHOICE
6 Course Tasting Menu
Let our creative chefs surprise you with the culinary highlights of the day and discover the plentiful colours and tastes of Italy. The tasting menu is only offered to the entire table. Available until 9 pm.
Primi
SEAFOOD CRUDITÉ | GAMBERO ROSSO | LANGOUSTINE | BLUEFIN TUNA | GROUPER FISH
3 OYSTERS HUÎTRE HERVÉ ROYAL | MIGNONETTE | CAVIAR
SPAGHETTI | TUNA BOTTARGA | ALMONDS | LEMON | TUNA TARTARE (A, D, G, H, L)
BOLOGNESE RAGÚ | PARMIGIANO REGGIANO (A, C, G, L)
BASIL PESTO | THICK BEANS | FRESH PEAS | STRING BEANS | PINE NUTS (A, C, G, H, L)
TOMATOES | BASIL | 24 MONTHS AGED PARMESAN (A, C, G, L)
Primi
SPAGHETTONE | TUNA BOTTARGA | LEMON | TUNA TARTARE | ALMONDS (A, D, G, H, L)
BURRATA FILLING | COURGETTE FLOWERS | WILD FENNEL POLLEN (A, C, G, L)
TOMATOES | BASIL | PARMIGIANO 24 MONTHS
CLAMS | GARLIC | PARSLEY (A, C, L, O, R)
BASIL PESTO | POTATOES | FRENCH BEANS
GAMBERO ROSSO TARTARE | LEMON
Secondi
SEABASS | TOMATO | MUSSELS | CAPERS | BASIL (D, G, L, O, R)
LEMON SOLE | ARTICHOKE | CLAMS | TOPINAMBUR (A, B, D, L, O, R)
LAMB CARRÉ | AUBERGINE | CONFIT SHALLOT | YOGHURT SAUCE
STUFFED SPRING CHICKEN | ONIONS | CACIOCAVALLO | SUNDRIED TOMATOES | PARSLEY (A, C, G)
300G GRAIN-FED BEEF ENTRECÔTE | SIGNATURE CHIMICHURRI (G)
AUBERGINE | PARMIGIANO REGGIANO | BASIL | TOMATO SAUCE (A, G, L)
Contorni
MIXED TOMATOES | CAPERS | TAGGIASCA OLIVES | SPRING ONIONS
ROASTED SEASONAL VEGETABLES
POTATO PURÉE
LETTUCE SALAD
Dolci
RICOTTA | ORANGE SAUCE | ALMOND SORBET (A, H, G)
CARROT CAKE | HAZELNUT | PASSION FRUIT (C, F)
CARAMELIZED PUFF PASTRY | CRÈME PÂTISSIÈRE | STRAWBERRIES | YOGURT (A, C, G)
MOCHA BISCUIT | MASCARPONE PARFAIT | COCOA TUILLE (A, C, G)
HOMEMADE ICE CREAM | SORBETS (C, E, G, H)
À la Carte
Bar Menu
BURRATA | TOMATO SALAD (G)
CRISPY CALAMARI | HOMEMADE LEMON MAYONNAISE (A, D, F, R)
LETTUCE | TUNA | SOFT EGG | GREEN BEANS | ARTICHOKES | TOMATO | CAPERS (C, D, M)
POTATO BREAD FROM “JOSEPH BROT” | PROSCIUTTO COTTO | CACIOCAVALLO CHEESE WITH SEASONAL SALAD OR FRENCH FRIES (A, G, M)
FRIED SICILIAN RICE BALLS WITH POMODORO-MOZZARELLA OR RAGÙ BOLOGNESE (A, G, L)
XO BEEF | BRIOCHE BUN | CACIOCAVALLO CHEESE | AVOCADO | TARTAR SAUCE | PICKLES | HAND-CUT FRIES (A, C, G, M)
TRADITIONAL SICILIAN FOCACCIA | TOMATO | ONION | CACIOCAVALLO CHEESE (A, G, L)
PROSCIUTTO CRUDO SANT’ILARIO | BUFFALO MOZZARELLA (G)
6-COURSE | TASTING MENU | 125€
Bar Menu
Bar Menu
LETTUCE | TUNA | SOFT EGG | GREEN BEANS | ARTICHOKES | TOMATO | CAPERS (C, D, M)
CRISPY CALAMARI | HOMEMADE LEMON MAYONNAISE (A, D, F, R)
POTATO BREAD FROM 'JOSEPH BREAD' | PROSCIUTTO COTTO | CACIOCAVALLO WITH SEASONAL SALAD OR FRENCH FRIES (A, G, M)
XO BEEF | BRIOCHE BUN | CACIOCAVALLO | AVOCADO | TARTAR SAUCE | PICKLES | HAND-CUT FRIES (A, C, G, M)
Primi
BOLOGNESE RAGÚ | PARMIGIANO REGGIANO (A, C, G, L)
OLIVE OIL | GARLIC | CHILI | PARSLEY | TOASTED BREADCRUMBS | (A-L)
BASIL PESTO | FAVA BEANS | FRESH PEAS | FRENCH BEANS | PINE NUTS (A, C, G, H, L)
SPAGHETTI | TUNA BOTTARGA | ALMONDS | LEMON | TUNA TARTARE (A, D, G, H, L)