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From Milano-Torino to Palermo-Vienna.


Honored by Gambero Rosso as one of the best Italian restaurants outside Italy with 3 forks in the category "Fine Dining", the aperitivo hot spot is making guests feel as though they are in the center of Sicily. Experience the many delicious dishes curated by starchef Ciccio Sultano, accompanied by a handcrafted Negroni during the Aperitivo Hour starting from 5 p.m.
Italian Festival

The Italian Festival is about to begin

At Pastamara - Bar con Cucina, the italian festival series was launched at the end of March. The kick-off was made by 2-star chef Ciccio Sultano and Chef de Cuisine Francesco Milicia on the theme of street food.
Enjoy the Aperitivo hour celebrated daily at Pastamara - Bar con Cucina

Aperitivo Time

When the specially designed Negroni trolley rolls from 5-7pm elegantly through Pastamara, you'll realise that this is a place where the quintessential Italian ritual of aperitivo is taken very seriously indeed.