Immerse yourself in a delightful Italian journey with a 7-course menu thoughtfully paired with selected wines from San Salvatore 1988, expertly curated by the team at Pastamara - Bar con Cucina.
Since his youth, Francesco Calò, the founder of Via Toledo, recognized that his calling lay not in the family bakery but in the realm of Neapolitan pizza. Instead, he discovered his passion for Neapolitan pizza, eventually earning the title of the „Best Italian Pizza Chef in the World" in 2019. With Via Toledo‘s innovative approach, Calò has received numerous accolades, including Best Pizzeria in Austria, Fourth Best Pizzeria in Europe, and the 17th position in the Top 100 of the world‘s best pizzerias. Stepping into Francesco Calò‘s pizzeria promises a culinary adventure, highlighted by premium ingredients and a commitment to tradition.
Indulge in a distinctive evening featuring Via Toledo‘s pizzas adorned with Ciccio Sultano‘s imaginative cuisine, complemented by San Salvatore 1988 wines.
February 22, 2024 | 6.30 p.m. | 85€ per person
OUR WINEMAKER OF THE MONTH | DECEMBER & JANUARY
Since 1956, Michele Chiarlo has made wine the essence of Piedmont and loves and appreciates the most incredible wine-growing region in the world. 110 hectares of vineyards are cultivated between Langhe, Monferrato and Gavi. The best crus in full compliance with strict ecological criteria, the terroir and their expressions. For four generations, the family winery has lived tradition as passion and destiny. The style of Chiarlo wines includes elegance and complexity, alongside a tendency towards excellent longevity, an expression of the terroir.
Your Negroni will be tailor-made in front of you, ensuring that the finished drink matches your preference: first you'll be presented with the choice of three different essences, before your drink is individually garnished and placed on a silver platter.