Wines & Specials

Raise a glass of fine Prosecco, included with your brunch, and savor the warm, welcoming atmosphere of Sicilian hospitality. Easter in Italy is a time of joy, togetherness, and, of course, exceptional food - each bite tells a story of heritage and passion.

Whether you're gathering with family or sharing a special moment with friends, immerse yourself in the vibrant flavors and traditions of an authentic Italian Easter at Pastamara - Bar con Cucina.

Buona Pasqua - Celebrate Easter, Sicilian style!

April 20, 2025 | 1:00 PM | 175€ per person

The Ritz-Carlton Brunch Affair is more than just a brunch - it is an extraordinary experience that takes guests on a culinary journey through the 5-star hotel. With live cooking stations and artfully crafted drink specialties, every area of the hotel becomes a stage for culinary masterpieces. Each edition will host a renowned Ritz-Carlton chef, starting with 2 Michelin-starred Chef Ciccio Sultano. Known for his innovative take on Sicilian cuisine, Chef Sultano brings unforgettable flavours to Vienna for this one-of-a-kind brunch experience.

March 30, 2025 | 1 - 4 p.m.

Pastamara - Bar con Cucina now welcomes guests every Friday through Sunday from 5:30 p.m. to 8:30 p.m. with two new, innovative Negroni variations. For €35 per person, you can savor either the 'Il Conte' or the 'Capperoni' along with antipasti in the cozy ambiance of the authentic restaurant. The creations are served and prepared on a custom-made Negroni trolley. Immerse yourself in a world of enjoyment, tradition, and pure joy for life. Sicily awaits you - right in the heart of Vienna.

Where Languedoc stands for quality, Gérard Bertrand is never far behind. The dedicated winemaker and ambassador for his homeland is truly captivated by the immense diversity of this historic wine region. He is more than happy to prove it himself—with wines of all colors and styles, sometimes traditional, sometimes modern. Preserving quality and variety is Bertrand's great mission. His approach: sustainable precision work and an increasing focus on biodynamic methods. His success speaks for itself, as his wines continue to win awards time and again.