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  • Pastamara - Bar con Cucina
  • Pastamara Main Image
  • Pastamara Private Dining Room
  • Negroni on high table
Pastamara - Enjoy the cuisine of star chef Ciccio Sultano at the Bar con Cucina
Call to Reserve: +43-1311-88150
Bar con Cucina

Pastamara

Aperitivo

Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients along the way, and now he's ready to start a new chapter in his gourmet story: a stylish bar con cucina that reimagines his Sicilian cuisine.

 

We are very honoured to have been recognised again this year by Gambero Rosso as one of the best Italian restaurants outside Italy:
Top Italian Restaurants Special Awards 2021 - 3 Forks in the category "Fine Dining"
 

  • Lounge Service (Beverage only) | Monday - Sunday 10:00 am - 05:00 pm

    Dinner | Monday - Sunday 05:00 pm - 11:00 pm

  • Pasta Taratata by Ciccio Sultano
  • Cannolo Siciliano by Ciccio Sultano

Dinner

Street food siciliano

Pane e panelle - 10
Sandwich with fried chickpeas
Arancine - 12
Fried rice balls filled with bolognese sauce or tomatoes, mozzarella and pesto
Sfincione - 12
Traditional Sicilian focaccia with tomatoes, onions, cheese and anchovies
Calamaretti fritti - 14
Crispy fried baby squid

Antipasti

Ventresca di tonno - 24
Glazed tuna belly with sweet and sour onion cream, veal jus
Burrata e pomodori - 18
Burrata , tomato coulis, roasted tomatoes
Tartar di manzo e salsa carbonara - 20
Fassona beef tartar, carbonara sauce, toasted bread
Antipasto misto all'italiana - 30
Cold cuts, cheese, antipasti

Pasta

Pasta alle sarde - 20
Spaghetti n˚9 with sardines, wild fennel and saffron
Fettuccine al rosso di Mazara - 28
Fettuccine with Mazara shrimps and Sicilian lemon
Paccheri alla norma - 20
Paccheri, tomato sauce, eggplant, ricotta salata, basil
Reginette al ragù di agnello - 22
Reginette, lamb ragù
Spaghettoni burro, alici e tonno - 24
Spaghetti, butter, anchovies, lemon, tuna tartar

Secondi

Pescato del giorno - 30
Fish of the day, salmoriglio sauce
Couscous alla trapanese - 32
Gemischte meeresfrüchte, couscous, fischsuppe
Ricciola e caponata - 32
Yellowtail amberjack tartar, caponata
Bistecca di fianco, hummus e scarola - 32
Flanksteak, hummus and endive

Contorni

Misticanza - 5
Organic green salad
Insalata di pomodori alla siciliana - 6
Sicilian style tomato salad with spring onions, capers, oregano and basil
Insalata di rucola - 6
Rocket salad, cherry tomatoes, parmesan, balsamico dressing
Verdure arrosto - 6
Roasted seasonal vegetables

Dessert

Cannolo siciliano - 12
Cannolo siciliano with ricotta, prickly pear soup and almond sorbet
Torta del giorno - 8
Cake of the day
Gelati e sorbetti - 5
Homemade ice cream and sorbet
Tiramisù - 14

Crudi di Mare

Ostriche Royal n˚2 - 6
Oysters
Gambero Rosso di Mazara - 5
Sicilian red shrimp
Scampi del Mediterraneo - 5
Mediterranean langoustine
Tartar di Ricciola - 20
Yellowtail amberjack tartar, almond milk

Aperitivo Cocktails

Signature Drinks

House Negroni - 16
Fred Jerbis 43 - Amara - Campari - Vermouth Cocchi Storico - Chocolate Bitters
Negroni Sbagliato - 14
Campari - Vermouth Del Professore Rosso - Prosecco
Ritz Spritz - 10
Aperol - Blutorangenlikör - Prosecco - soda water
Bicicletta - 10
Campari - white Vermouth - Yuzu Soda
Signora Bianchi - 15
Sabatini Gin - Vermouth Del Professore Bianco - Quaglia Camomilla - Cocchi Americano
Cardinale Simone - 15
Imea Gineprina Olanda Gin - Campari - Belsazar Riesling Edition
Campari Shake me up - 10
Campari Infused Coffee - Saline Solution
View the Full Menu
Pastamara doesn't come from pasta...
It's named after a bitter paste, "pasta amara", made from the aforementioned cocoa bean.
Cucina
Pastamara tells a story of Sicily. Expect refined flavours presented without fuss - served at your table or at the bar.
Discover more Pastamara tells a story of Sicily.
Mailaino alla Chiaramontana by Ciccio Sultano
Bar
From Milano-Torino to Palermo-Vienna. This is the place where the quintessential Italian ritual of Aperitivo is taken very seriously indeed.
Discover more From Milano-Torino to Palermo-Vienna.
The special Negroni ritual at Pastamara
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