Back to top
Skip to main content
Reserve now
  • Pastamara - Bar con Cucina
  • Pastamara Main Image
  • Pastamara Private Dining Room
  • Negroni on high table
Pastamara - Enjoy the cuisine of star chef Ciccio Sultano at the Bar con Cucina
Call to Reserve: +43-1311-88618
Bar con Cucina

Pastamara

Aperitivo

Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients along the way, and now he's ready to start a new chapter in his gourmet story: a stylish bar con cucina that reimagines his Sicilian cuisine.

 

We are very honoured to have been recognised again this year by Gambero Rosso as one of the best Italian restaurants outside Italy:
Top Italian Restaurants Special Awards 2021 - 3 Forks in the category "Fine Dining"
 

  • Lounge Service (Beverage only) | Monday - Sunday 10:00 am - 05:00 pm

    Dinner | Monday - Sunday 05:00 pm - 11:00 pm

  • Pasta Taratata by Ciccio Sultano
  • Cannolo Siciliano by Ciccio Sultano

Dinner

Convivium

A wonderful tasting menu for the entire table - 75
We invite you to embark on a culinary journey through Sicily

Street food siciliano

Pane e panelle - 10
Sandwich with fried chickpeas
Arancine - 12
Fried rice balls filled with bolognese sauce or tomatoes, mozzarella and pesto
Sfincione - 12
Traditional Sicilian focaccia with tomatoes, onions, cheese and anchovies
Calamaretti fritti - 14
Crispy fried baby squid

Antipasti

Fiore di zucca ripieno - 16
Zucchini flower stuffed with ricotta and Ragusano cheese, broad beans and peas
Caponata di melanzane, burrata e basilico - 18
Caponata with burrata and basil
Tartar di manzo e zabaglione salato - 18
Fassona beef tartar, warm marsala zabaglione and toasted bread
Ventresca di tonno - 24
Glazed tuna belly with sweet and sour onion cream, veal jus
Pomodoro e burrata - 15
Burrata with tomato salad

Pasta

Casarecce alla trapanese - 18
Casarecce with trapanese pesto, tomato confit and baked ricotta cheese
Paccheri Carbonara Roma-Sicilia - 20
Paccheri carbonara with Nebrodi pork guanciale and Sicilian Pecorino cheese
Pasta alle sarde - 20
Spaghetti n˚9 with sardines, wild fennel and saffron
Ravioli di ricotta al ragù di agnello - 22
Ravioli filled with ricotta and ragusano cheese, lamb ragù and turnip greens
Fettuccine al rosso di Mazara - 28
Fettuccine with Mazara shrimps and Sicilian lemon

Secondi

Cavolfiore arrosto - 24
Roasted cauliflower with saffron sauce and toasted hazelnuts
Sgombro a beccafico, mandorla Pizzuta d'avola - 30
Mackerel "a beccafico" with pine nuts, raisins, orange, and sour almond sauce
Maialino nero, cantalupo e tartufo - 30
Pork chop from the black Mailaino with Cantaloupe sauce and black truffle

Contorni

Purè di patate - 5
Mashed potatoes
Misticanza - 5
Organic green salad
Insalata di fagiolini - 6
Green beans salad with tomatoes and potatoes
Insalata di pomodori alla siciliana - 6
Sicilian style tomato salad with spring onions, capers, oregano and basil

Dessert

Brioche e granita - 14
Homemade brioche with mulberries granita
Cannolo siciliano - 12
Cannolo siciliano with ricotta, prickly pear soup and almond sorbet
Torta del giorno - 8
Cake of the day from the bar
Gelati e sorbetti - 5
Homemade ice cream and sorbet

Aperitivo Cocktails

Signature Drinks

House Negroni - 16
Fred Jerbis 43 - Amara - Campari - Vermouth Cocchi Storico - Chocolate Bitters
Negroni Sbagliato - 14
Campari - Vermouth Del Professore Rosso - Prosecco
Ritz Spritz - 10
Aperol - Blutorangenlikör - Prosecco - soda water
Bicicletta - 10
Campari - white Vermouth - Yuzu Soda
Signora Bianchi - 15
Sabatini Gin - Vermouth Del Professore Bianco - Quaglia Camomilla - Cocchi Americano
Cardinale Simone - 15
Imea Gineprina Olanda Gin - Campari - Belsazar Riesling Edition
Campari Shake me up - 10
Campari Infused Coffee - Saline Solution
View the Full Menu
Pastamara doesn't come from pasta...
It's named after a bitter paste, "pasta amara", made from the aforementioned cocoa bean.
Cucina
Pastamara tells a story of Sicily. Expect refined flavours presented without fuss - served at your table or at the bar.
Discover more Pastamara tells a story of Sicily.
Mailaino alla Chiaramontana by Ciccio Sultano
Bar
From Milano-Torino to Palermo-Vienna. This is the place where the quintessential Italian ritual of Aperitivo is taken very seriously indeed.
Discover more From Milano-Torino to Palermo-Vienna.
The special Negroni ritual at Pastamara
×
SIGN UP AND STAY ENGAGED
Expand your palate and subscribe for the monthly "The Editorial" highlights of our unparalleled dining destination.
SIGN UP