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  • Pastamara - Bar con Cucina
  • Pastamara Main Image
  • Pastamara Private Dining Room
  • Negroni on high table
Pastamara - Enjoy the cuisine of star chef Ciccio Sultano at the Bar con Cucina
Call to Reserve: +43-1311-88616
Bar con Cucina

Pastamara

Ciccio Sultano is ready to start a new chapter in his gourmet story in Vienna
Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients along the way, and now he's ready to start a new chapter in his gourmet story: a stylish bar con cucina that reimagines his Sicilian cuisine.
  • Opening Hours
  • Opened for all guests daily
  • Monday to Friday 8.30 am to 11.30 pm
  • Saturday and Sunday 9.00 am to 11.30 pm
  • Aperitivo Time 5.00 pm to 7 pm
  • Pasta Taratata by Ciccio Sultano
  • Cannolo Siciliano by Ciccio Sultano

Pastamara Menu

Aperitivo | 5:00 PM - 07:00 PM

PANE E GRISSINI - 5
Grissini - Carta Musica
ARANCINE - 8
Three fried rice balls with saffron and Bolognese - tomato, basil and mozzarella - squid
PANE E PANELLE - 5
Fried chickpea sandwich
MOZZARELLA DI BUFALA - 8
Buffalo mozzarella with pesto Trapanese and tomato salad
FRITTO DI CALAMARETTI - 10
Fried Baby Squid
TARTAR DI TONNO - 12
Tuna tartar with squid ink chips
SALUMI - 18
Mortadella Palmieri Favolosa - Parma S.Ilario - Cotto Capitelli Salsiccia - Culatello Di Zibello Spigaroli
FORMAGGI - 18
A selection of Italian cheeses from the bar
ANTIPASTO CICCIO SULTANO - 12
Pickled and grilled artichokes -marinated and roasted olives
SFINCIONE - 12
Sicilian focaccia with tomatoes and onions

Snacks | Day Menu

PANE E GRISSINI - 5
Grissini - Carta Musica
ARANCINI - 8
Three fried rice balls with saffron and Bolognese - tomato, basil and mozzarella - squid
PANE E PANELLE - 5
Fried chickpea sandwich
ANTIPASTO CICCIO SULTANO - 12
Pickled and grilled artichokes - marinated and roasted olives
FORMAGGI - 18
A selection of Italian cheeses from the bar
SALUMI - 18
Mortadella Palmieri Favolosa - Parma S.Ilario - Cotto Capitelli Salsiccia - Culatello Di Zibello Spigaroli

Colazione | 8:00 AM - 11:00 AM

COLAZIONE ALL´ITALIANA - 12
Brioche - jam - honey - butter
PROSCIUTTO E FORMAGGIO - 16
Parma S.Ilario - Cotto Capitelli - Ricotta - Robiola - Mozzarella
YOGURT E GRANOLA - 8
Yoghurt with homemade granola
INSALATA DI FRUTTA - 6
Fruit salad with dried fruits
GRANITA - 6
Brioche with lemon or almond granita
UOVO E AVOCADO - 15
Poached organic egg with avocado and herb salad
OMELETTE DI RICOTTA - 12
Omelette with ricotta and spinach
OMELETTE DI ALBUME - 12
Egg white omelette with vegetables
UOVA FRITTE - 15
Fried eggs with Parma S.Ilario and toasted bread
UOVA ALLA BENEDICT - 15
Eggs benedict with home-made English Muffins, ham and sauce hollandaise
UOVO AFFOGATO SICILIANO - 10
Eggs with tomato sauce and Caciocavallo cheeese

Sandwich e Pizza | Day Menu

VEGAN SANDWICH - 12
Grilled vegetable, croquettes and crispy fried chickpeas
CRUDO E BURRATA - 10
Parma S.Ilario with burrata
CHEESEBURGER - 21
Brioche with Simmental beef, Caciocavallo cheese, avocado and spicy roasted potatoes
PIZZA MARGHERITA - 6
Tomato with mozzarella and basil (slice)
PIZZA PARMA S.ILARIO - 8
Parma S.Ilario with tomato, burrata and basil (slice)
PIZZA DEL GIORNO - 8
Daily homemade pizza from the bar (slice)

Antipasti

INSALATA DI TONNO | DAY MENU - 16
Tuna in olive oil with greens and capers
INSALATA DI QUINOA | DAY MENU - 14
Quinoa salad with avocado, tomatoes, olives and basil
PARMIGIANA DI MELANZANE - 14
Baked eggplant with parmesan cheese, tomatoes and basil
TARTAR DI MANZO - 14
Steak tartare with eggplant cream
INSALATA DI MARE | DINNER MENU - 16
Warm seafood salad
INSALATA DI FINOCCHI E ARANCE | DINNER MENU - 16
Fennel and orange salad with pickled mackerel from the fishery Testa

Zuppe

MINESTRONE - 8
ZUPPA DI FAGIOLO | DINNER MENU - 15
Sicilian beans from Scicli with confied cod

Paste

PACCHERO GENOVESE - 17
Pacchero with pesto, tomatoes and pine nuts
LASAGNETTA APERTA - 17
Lasagnetta with Bolognese
SPAGHETTO ALLE SARDE - 20
Spaghetti N° 10 with sardines, wild fennel and saffron
PASTA "TARATATA" | DINNER MENU - 16
Spaghetti n ° 10 with bottarga sauce
TORTELLO DI AGNELLO | DINNER MENU - 19
Tortello with braised lamb and zucchini flowers
GNOCCHETTI ALLA MEDITERRANEA | DINNER MENU - 22
Light gnocchi with fish ragout and mussels

Secondi

MAIALINO ALLA CHIARAMONTANA - 24
Black Nebrodi pork, stuffed with Chiaramontana filling, melon sauce and mashed potatoes
SGOMBRO ALLA PALERMITANA - 27
Mackerel Palermitana filling and spinach
TONNO | DINNER MENU - 28
Braised tuna belly and seared tuna filet with caponata
POLLO RUSPANTE GLASSATO | DINNER MENU - 25
Free-range chicken glazed with carob and potato mille-feuille

Dolce

TORTA DEL GIORNO | DAY MENU - 7
Daily homemade cakes from the display at the bar
CANNOLO SICILIANO - 9
Cannolo filled with ricotta served with prickly pear soup
GELATI E SORBETTI - 5
Vanilla, chocolate, pistachio, hazelnut, lemon, strawberry, almond
MERINGA E AGRUMI | DINNER MENU - 9
Meringue with citrus fruits crème
TRIONFO DI GOLA | DINNER MENU - 8
Pistachio couscous, milk pudding and jasmine sorbet

Pastamara Drinks

Aperitivo Cocktail | Dinner Menu

HOUSE NEGRONI - 14
Malfy Gin - Amara - Campari - Vermouth Cocchi Storico
NEGRONI SBAGLIATO - 14
Campari, Martini Rubino, prosecco
RITZ SPRITZ - 9,50
Aperol - blood orange liqueur - white wine - soda water
VERMUTTINO CLASSICO - 7,50
Vermouth Antica Formula Carpano - soda water
BICICLETTA - 9
Campari - white wine - Chinotto Tonic
GIOSTRA D'ALCOOL - 10
Barbera D'asti, Campari, Tassoni
MED TONIC - 17
Panarea Gin - capers - tomatoes - Fever-Tree Mediterranean Tonic
View the Full Menu
Pastamara doesn't come from pasta...
It's named after a bitter paste, "pasta amara", made from the aforementioned cocoa bean.
Cucina
Pastamara tells a story of Sicily. Expect refined flavours presented without fuss - served at your table or at the bar.
Discover more Pastamara tells a story of Sicily.
Mailaino alla Chiaramontana by Ciccio Sultano
Bar
From Milano-Torino to Palermo-Vienna. This is the place where the quintessential Italian ritual of Aperitivo is taken very seriously indeed.
Discover more From Milano-Torino to Palermo-Vienna.
The special Negroni ritual at Pastamara