Pastamara - Enjoy the cuisine of star chef Ciccio Sultano at the Bar con Cucina

Bar con Cucina

Pastamara

Name: Pastamara - Bar con Cucina
Address: The Ritz-Carlton, Vienna / Schubertring 5-7, Vienna, VIE, 1010, Austria
Telephone: +43-1311-88618
Price range: $$$

Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients along the way, and now he's ready to start a new chapter in his gourmet story: a stylish bar con cucina that reimagines his Sicilian cuisine.

Opening Hours
In line with government decision to apply Coronavirus (COVID-19) containment measures across Austria in order to stop the potential spread of infection, our restaurant suspended operations.

Dinner Menu

ANTIPASTI

POLPO E CAVOLFIORE

Octopus with cauliflower

TAR TAR DI FASSONA PIEMONTESE

Tartar of fassona beef from piemont, carbonara foam and black truffle

SARDA FARCITA CON PINOLI E UVETTA

Sardine stuffed with raisins and pine nuts, eggplant cream and pumpkin

PARMIGIANA

Eggplant with tomato, basil and Parmesan cheese

ZUPPE

ZUPPA DI LEGUMI MISTI E COZZE

Soup with mixed legumes and mussels

PASTE

SPAGHETTO TARATATÀ

Spaghetti n° 10 with Bottarga sauce

SPAGHETTO CON GAMBERO ROSSO

Spaghetto n ° 6 with a cream of lettuce, red shrimp in its own sauce

TORTELLO CON RAGÚ DI AGNELLO

Tortello filled with ricotta and Tuma Persa cheese, lamb ragout and sautéed vegetables

PACCHERO CON BROCCOLI ARRIMINATI

Pacchero with broccoli sauce and tomato confit

RAVIOLO DI ZUCCA

Pumpkin ravioli with butter and sardine sauce, roasted hazelnuts and marinated sardines

SECONDI

POLLO LACCATO AL CARRUBBO

Organic chicken glazed with carob, chard, crispy skin and Harissa sauce

COSTOLETTE DI AGNELLO

Lambchop with spiced couscous and glazed carrots

PESCE SPADE ALLA PALERMITANA

Swordfish alla palermitana, fried chickpeas, sweet beans, French beans and smoked sauce

ROMBO AFFUMICATO

Smoked turbot in its own sauce, broccoli and cabbage

Pastamara Drinks

Aperitivo Cocktail | Dinner Menu

HOUSE NEGRONI

Malfy Gin - Amara - Campari - Vermouth Cocchi Storico

NEGRONI SBAGLIATO

Campari, Martini Rubino, prosecco

RITZ SPRITZ

Aperol - blood orange liqueur - prosecco - soda water

VERMUTTINO CLASSICO

Vermouth of your choice - soda water

BICICLETTA

Campari - white wine - Chinotto Tonic

VERMOUTH COCKTAIL

Carpano's Antica Formula, orange bitter, angostura bitter, maraschino, gum syrup

GLUHGRONI

Bordiga smocked, Hippocras, Elisir di Edimburgo, Quaglia Ciliegia

Sample Menu for Groups

Aperitivo

ARANCINI

Stuffed fried rice ball with Saffron and bolognese - Tomato, basil and mozzarella - Squid and ricotta

PANE E GRISSINI

Grissini - Carta Musica

INSALATA DI TONNO

Tuna in olive oil with greens and capers

POMODORO E BURRATA

Burrata with Pesto Trapanese and tomato salad

PANE E PANELLE

Fried chickpea sandwich

Primi

SPAGHETTO PESTO POMODORO

Spaghetti with tomato, pesto and parmesan cheese

or LASAGNETTA APERTA

Lasagnetta with Bolognese

Secondi

MAIALINO ALLA CHIARAMONTANA

Black Nebrodi pork, stuffed with Chiaramontana filling, bbq broccoli and onion cream

or RICCIOLA E SEDANO RAPA

Yellowtail amberjack with celery root

Dolce

CANNOLO SICILIANO

Cannolo filled with ricotta served with prickly pear soup

Private Dining Room "Studio" | 78,- Euro per person

Call to Reserve: +43-1311-88616 | [email protected]

Pastamara doesn't come from pasta...

It's named after a bitter paste, "pasta amara", made from the aforementioned cocoa bean.

Cucina

Pastamara tells a story of Sicily. Expect refined flavours presented without fuss - served at your table or at the bar.

Mailaino alla Chiaramontana by Ciccio Sultano

Bar

From Milano-Torino to Palermo-Vienna. This is the place where the quintessential Italian ritual of Aperitivo is taken very seriously indeed.