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  • Pastamara - Bar con Cucina
  • Pastamara Main Image
  • Pastamara Private Dining Room
  • Negroni on high table
Pastamara - Enjoy the cuisine of star chef Ciccio Sultano at the Bar con Cucina
Call to Reserve: +43-1311-88
Bar con Cucina

Pastamara

Ciccio Sultano is ready to start a new chapter in his gourmet story in Vienna
Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients along the way, and now he's ready to start a new chapter in his gourmet story: a stylish bar con cucina that reimagines his Sicilian cuisine.
  • Opening Hours
  • Opened for all guests daily
  • Monday to Friday 8.30 am to 11.30 pm
  • Saturday and Sunday 9.00 am to 11.30 pm
  • Aperitivo Time 5.00 pm to 7 pm
  • Pasta Taratata by Ciccio Sultano
  • Cannolo Siciliano by Ciccio Sultano

Pastamara Menu

Aperitivo | 5:00 PM - 07:00 PM

Pane e Grissini - 5
Grissini - Carta Musica
Arancini - 5
Fried Saffron Rice Dumplings stuffed with Bolognese
Pane e Panelle - 4
Fried Chickpea Sandwich
Caponata e Burrata - 8
Caponata with Burrata
Fritto di Calamaretti - 10
Fried Baby Squid
Salumi - 14
Mortadella Palmieri Favolosa - Parma S.Ilario - Cotto Capitelli Salsiccia
Gambero Rosso Crudo - 11.88
Red Mazzara Shrimp
Aperitivo Ciccio Sultano - 28
Antipasti from Ciccio Sultano - Salumi - Formaggi
Pizza Gourmet - 34
Red Mazzara Shrimp and Lemon Potatoes - Parma S.Ilario with Burrata - Grüll Caviar with Carpaccio of Wild Seabass

Colazione | 8:00 AM - 1:00 PM

Colazione all´Italiana - 12
Organic Bread - Brioche - Jam - Organic Honey - Organic Butter
Prosciutto e Formaggio - 14
Parma S.Ilario - Cotto Capitelli - Ricotta - Robiola - Mozzarella
Yogurt e Granola - 6
Yoghurt with Homemade Granola
Insalata di Frutta - 6
Fruit Salad With Dried Fruits
Granita - 6
Brioche with Lemon or Almond Granita
Uovo Affogato Siciliano - 10
Organic Eggs with Tomato Sauce and Caciocavallo Cheeese
Uovo e Avocado - 15
Poached Organic Egg with Avocado and Herb Salad
Omelette di Ricotta - 12
Omelette with Ricotta and Spinach

Sandwich e Pizza | Day Menu

Vegan Sandwich - 12
Grilled Vegetable, Croquettes and Crispy Fried Chickpeas
Crudo e Burrata - 10
Parma S.Ilario with Burrata
Tonno Rosso Sandwich - 20
Bluefin Tuna with Radicchio Trevisano and Caciocavallo Cheese
Mortadella Sandwich - 14
Mortadella Palmieri Favolosa with Artichokes and Lemon
Cheesburger - 21
Brioche with Simmental Beef, Caciocavallo Cheese, Avocado and Spicy Roasted Potatoes
Pizza Margherita - 6
Tomato with Mozzarella and Basil (Slice)
Pizza Parma S.Ilario - 8
Parma S.Ilario with Tomato, Burrata and Basil (Slide)
Pizza del Giorno - 8
Daily Homemade Pizza from the Display at the Bar (Slice)

Antipasti

Polpo e Burrata - 12
Grilled Octopus with Burrata
Tartar di Manzo - 14
Steak Tartare with Carbonara Sauce
Insalata di Tonno - 12
Tuna in Olive Oil with Organic Greens and Capers
Insalata di Cus Cus | Day Menu - 12
Cous Cous Salad with Marinated Artichokes
Tortino di Ricotta | Dinner Menu - 12
Baked Ragusano and Ricotta Cheese
Carpaccio di Spigola | Dinner Menu - 12
Wild Seabass Carpaccio with Fennel and Orange

Zuppe

Minestrone - 8
Zuppa di Lenticchie - 14
Lentil Soup with Scampi

Paste

Pacchero alla Norma - 14
Paccheri with Aubergine, Tomato, Basil and Ricotta
Ravioli di Ricotta con Agnello - 16
Ravioli with Ricotta, Tuma Persa Cheese and Lamb Ragout
Pasta allo Scoglio - 24
Spaghetti N°6 with Seafood
Pasta "Taratata" | Dinner Menu - 16
Spaghetti N ° 10 With Bottarga Sauce
Gnocchi Ragusani | Dinner Menu - 16
Gnocchi Stuffed with Cheese, Mussels, Cuttlefish and Pork with Carbonara Sauce

Secondi

Maialino alla Chiaramontana - 24
Black Pork from Nebrodi Stuffed with Chiaramontana and Salt Potatoes
Cernia del Mediterraneo - 26
Mediterranean Grouper with Saffron Couscous
Arancina con Fonduta - 22
Arancina with Fiore Sicano Cheese Fondue
Pesce Spada alla Ghiotta | Dinner Menu - 26
Swordfish Crusted with Almonds and Pistachio mit Ghiotta Sauce and Roasted Onions
Pollo al Carrubbo | Dinner Menu - 22
Organic Chicken Glazed with Carob and Sautéed Lettuce

Snacks | Day Menu

Pane e Grissini - 5
Öfferl Bread - Grissini - Carta Musica - Olive Oil
Arancini - 5
Fried Saffron Rice Dumplings Stuffed with Bolognese
Pane e Panelle - 4
Fried Chickpea Sandwich
Antipasto Ciccio Sultano - 12
Pickled and Grilled Artichokes - Marinated and Roasted Olives
Formaggi - 14
Ragusano - Caciocavallo - Piacentino - Tuma Persa - Fiore Sicano
Salumi - 14
Martadella Palmieri Favolosa - Parma S.ilario - Cotto Capitelli - Salsiccia

Dolce

Cannolo Siciliano - 8
Cannolo Filled with Ricotta and Almond Sorbet
Zuppetta di Frutta di Bosco -
Marinated Wild Berries with Lemon Foam
Babbá Amara - 8
Yeast Cake in Sicilian Amara Liqueur and Coffee Ice Cream
Gelati e Sorbetti - 5
Vanilla, Chocolate, Pistacchio, Hazelnut, Lemon, Strawberry, Almond

Pastamara Drinks

Aperitivo Cocktail | Dinner Menu

House Negroni - 14
Malfy Gin - Amara - Campari - Vermouth Cocchi Storico
Ritz Spritz - 9,50
Aperol - Blood Orange Liqueur - White Wine - Soda Water
Vermuttino Classico - 7,50
Vermouth Antica Formula Carpano - Soda Water
Bicicletta - 9
Campari - White Wine - Chinotto Tonic
Ma(i) Dai - 14
Jamaican Rum - Solerno Blood Orange Liqueur - Almond Paste - Lime
Med Tonic - 17
Panarea Gin - Capers - Tomatoes - Fever-Tree Mediterranean Tonic
Olive Oil Martini - 16
Olive Oil Fat Washed Vodka - Oscar 697 Extra Dry Vermouth
View the Full Menu
Pastamara doesn't come from pasta...
It's named after a bitter paste, "pasta amara", made from the aforementioned cocoa bean.
Cucina
Pastamara tells a story of Sicily. Expect refined flavours presented without fuss - served at your table or at the bar.
Discover more Pastamara tells a story of Sicily.
Mailaino alla Chiaramontana by Ciccio Sultano
Bar
From Milano-Torino to Palermo-Vienna. This is the place where the quintessential Italian ritual of Aperitivo is taken very seriously indeed.
Discover more From Milano-Torino to Palermo-Vienna.
The special Negroni ritual at Pastamara