Pastamara - Enjoy the cuisine of star chef Ciccio Sultano at the Bar con Cucina

Bar con Cucina

Pastamara

Name: Pastamara - Bar con Cucina
Address: The Ritz-Carlton, Vienna / Schubertring 5-7, Vienna, VIE, 1010, Austria
Telephone: +43-1311-88150
Price range: $$$

Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients along the way, and now he's ready to start a new chapter in his gourmet story: a stylish bar con cucina that reimagines his Sicilian cuisine.

We are very honoured to have been recognised again this year by Gambero Rosso as one of the best Italian restaurants outside Italy:
Top Italian Restaurants Special Awards 2021 - 3 Forks in the category "Fine Dining"

In line with the government decision to apply containment measures across Austria, our Pastamara - Bar con Cucina is closed until further notice.

Lounge Service (Beverage only) | Monday - Sunday 10:00 am - 05:00 pm

Business Lunch | 11:30 am - 14:30 pm

Dinner | Monday - Sunday 05:00 pm - 11:00 pm

Dinner

Street food siciliano

Pane e panelle

Sandwich with fried chickpeas

Arancine

Fried rice balls filled with bolognese sauce or tomatoes, mozzarella and pesto

Sfincione

Traditional Sicilian focaccia with tomatoes, onions, cheese and anchovies

Calamaretti fritti

Crispy fried baby squid

Antipasti

Ventresca di tonno

Glazed tuna belly with sweet and sour onion cream, veal jus

Burrata e pomodori

Burrata , tomato coulis, roasted tomatoes

Tartar di manzo e salsa carbonara

Fassona beef tartar, carbonara sauce, toasted bread

Antipasto misto all'italiana

Cold cuts, cheese, antipasti

Pasta

Pasta alle sarde

Spaghetti n˚9 with sardines, wild fennel and saffron

Fettuccine al rosso di Mazara

Fettuccine with Mazara shrimps and Sicilian lemon

Paccheri alla norma

Paccheri, tomato sauce, eggplant, ricotta salata, basil

Reginette al ragù di agnello

Reginette, lamb ragù

Spaghettoni burro, alici e tonno

Spaghetti, butter, anchovies, lemon, tuna tartar

Secondi

Pescato del giorno

Fish of the day, salmoriglio sauce

Couscous alla trapanese

Gemischte meeresfrüchte, couscous, fischsuppe

Ricciola e caponata

Yellowtail amberjack tartar, caponata

Bistecca di fianco, hummus e scarola

Flanksteak, hummus and endive

Contorni

Misticanza

Organic green salad

Insalata di pomodori alla siciliana

Sicilian style tomato salad with spring onions, capers, oregano and basil

Insalata di rucola

Rocket salad, cherry tomatoes, parmesan, balsamico dressing

Verdure arrosto

Roasted seasonal vegetables

Dessert

Cannolo siciliano

Cannolo siciliano with ricotta, prickly pear soup and almond sorbet

Torta del giorno

Cake of the day

Gelati e sorbetti

Homemade ice cream and sorbet

Tiramisù

Crudi di Mare

Ostriche Royal n˚2

Oysters

Gambero Rosso di Mazara

Sicilian red shrimp

Scampi del Mediterraneo

Mediterranean langoustine

Tartar di Ricciola

Yellowtail amberjack tartar, almond milk

Aperitivo Cocktails

Signature Drinks

House Negroni

Fred Jerbis 43 - Amara - Campari - Vermouth Cocchi Storico - Chocolate Bitters

Negroni Sbagliato

Campari - Vermouth Del Professore Rosso - Prosecco

Ritz Spritz

Aperol - Blutorangenlikör - Prosecco - soda water

Bicicletta

Campari - white Vermouth - Yuzu Soda

Signora Bianchi

Sabatini Gin - Vermouth Del Professore Bianco - Quaglia Camomilla - Cocchi Americano

Cardinale Simone

Imea Gineprina Olanda Gin - Campari - Belsazar Riesling Edition

Campari Shake me up

Campari Infused Coffee - Saline Solution

Pastamara doesn’t come from pasta...

It’s named after a bitter paste, “pasta amara”, made from the aforementioned cocoa bean.

Cucina

Pastamara tells a story of Sicily. Expect refined flavours presented without fuss - served at your table or at the bar.

Mailaino alla Chiaramontana by Ciccio Sultano

Bar

From Milano-Torino to Palermo-Vienna. This is the place where the quintessential Italian ritual of Aperitivo is taken very seriously indeed.

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