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  • Pastamara - Bar con Cucina
  • Pastamara Main Image
  • Pastamara Private Dining Room
  • Negroni on high table
Pastamara - Enjoy the cuisine of star chef Ciccio Sultano at the Bar con Cucina
Call to Reserve: +43-1311-88618
Bar con Cucina

Pastamara

Aperitivo
Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients along the way, and now he's ready to start a new chapter in his gourmet story: a stylish bar con cucina that reimagines his Sicilian cuisine.
  • In line with government decision to apply containment measures across Austria, Pastamara - Bar con Cucina suspended operations until further notice.
  • Pasta Taratata by Ciccio Sultano
  • Cannolo Siciliano by Ciccio Sultano

Dinner Menu

Antipasti

Vitello "tonnato" - 13
Sliced veal with tuna-bottarga sauce, capers and celery
Caponata di melanzane - 17
Caponata with burrata and basil
Sgombro alla stimpirata - 15
Roasted mackerel with sweet and sour vegetables
Ventresca di tonno - 25
Roasted tuna belly with veal jus and onion

Pasta

Arancino di mare - 19
Arancino stuffed with seafood and piacentino cheese sauce
Pacchero allo scoglio - 27
Homemade pacchero with seafood
Spaghetto "fuori norma" - 17
Homemade spaghetti with eggplant, tomato, basil and ricotta salata cheese
Tortello di manzo e zucca - 23
Tortello stuffed with beef cheeks, pumpkin cream, wine reduction and sage

Secondi

Agnello e Carciofi - 35
Braised lamb shank with artichokes
Branzino al cartoccio - 33
Seabass in foil mediterranean style with clams, mussels and lemon potato
Fianco di manzo - 39
Flank steak with black truffle, mashed potatoes and mushrooms

Dolce

Cannolo siciliano - 12
Cannolo siciliano with ricotta, prickly pear soup and almond sorbet
Rum Babà e lamponi - 14
Rum babà with raspberries
Gelati e sorbetti - 5
Homemade ice-cream and sorbet
Torta del giorno - 8
Cake of the day from the bar

Christmas Eve Menu

Sicilian Christmas

December 24, 2020, starting at 5.30 pm -
Enjoy a Christmas Eve in Sicilian style and let us spoil you with Italian delicacies.
Triglia di scoglio farcita di chinotto -
Red mullet stuffed with chinotto and Salmoriglio sauce
Fettuccine all'uovo, gambero rosso e tartufo nero -
Homemade fettucine with red shrimp extract and tartar and black truffle
Costoletta di agnello in crosta "araba" -
Arabic style crusted lamb chop and grilled leek
Mille foglie cioccolato spezie e agrumi -
Puff pastry with chocolate, spices and citrus
4-course tasting menu - € 95 per person -

New Year's Eve Menu

Capodanno 2020

December 31, 2020, starting at 6 pm -
Enjoy a tasteful 5-course menu in Sicilian style at the turn of the year at our Pastamara - Bar con Cucina.
Carpaccio di spigola su insalata croccante -
Seabass carpaccio with crispy salad and blood orange reduction
Polpo cime di rapa e mandorla -
Octopus with turnip greens and almonds
Tortello di melanzane e zuppa di pesce -
Eggplant tortello with fish soup and fish from the soup
Pollo ruspante farcito di tartufo nero -
Black truffle stuffed free-range chicken with broccoli, Romanesco broccoli and pecorino cheese
Pera e zenzero -
Pear and ginger
5-course tasting menu - € 120 per person -

Aperitivo Cocktails

Signature Drinks

HOUSE NEGRONI - 16
Malfy Gin - Amara - Campari - Vermouth Cocchi Storico - Bitter
NEGRONI SBAGLIATO - 14
Campari, Vermouth del Professore Rosso, prosecco
RITZ SPRITZ - 9,50
Aperol - blood orange liqueur - prosecco - soda water
VERMUTTINO CLASSICO - 9,50
Vermouth Antica Formula Carpano - soda water
BICICLETTA - 9
Campari - white wine - Chinotto Tonic
VERMOUTH COCKTAIL - 10
Carpano's Antica Formula, orange bitter, angostura bitter, maraschino, gum syrup
GLUHGRONI - 15
Bordiga smocked, Hippocras, Campari, Quaglia Ciliegia, Cinnamon aroma
View the Full Menu
Pastamara doesn't come from pasta...
It's named after a bitter paste, "pasta amara", made from the aforementioned cocoa bean.
Festive Program
Advent season at Pastamara Richly set tables characterize the picture in Sicilian Advent - from the Aperitivo Lungo to our exclusive tasting menus on Christmas Eve and New Year.
Continue Reading Advent season at Pastamara
Home First Snippet
Cucina
Pastamara tells a story of Sicily. Expect refined flavours presented without fuss - served at your table or at the bar.
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Mailaino alla Chiaramontana by Ciccio Sultano
Bar
From Milano-Torino to Palermo-Vienna. This is the place where the quintessential Italian ritual of Aperitivo is taken very seriously indeed.
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The special Negroni ritual at Pastamara