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  • Pastamara - Bar con Cucina
  • Pastamara Main Image
  • Pastamara Private Dining Room
  • Negroni on high table
Pastamara - Enjoy the cuisine of star chef Ciccio Sultano at the Bar con Cucina
Call to Reserve: +43-1311-88618
Bar con Cucina

Pastamara

Aperitivo

Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients along the way, and now he's ready to start a new chapter in his gourmet story: a stylish bar con cucina that reimagines his Sicilian cuisine.

 

We are very honoured to have been recognised again this year by Gambero Rosso as one of the best Italian restaurants outside Italy:
Top Italian Restaurants Special Awards 2021 - 3 Forks in the category "Fine Dining"
 

  • In line with government decision to apply containment measures across Austria, Pastamara - Bar con Cucina suspended operations until further notice.
  • Pasta Taratata by Ciccio Sultano
  • Cannolo Siciliano by Ciccio Sultano

All Day Menu

Antipasti

Antipasto misto all´italiana - 26
Selection of cold cuts, cheese and antipasti
Arancino Bolognese e zafferano - 4
Arancino stuffed with Bolognese
Arancino pomodoro e mozzarella - 4
Arancino stuffed with mozzarella and pesto
Pomodoro e burrata -
Burrata with tomato salad
Pane e panelle - 6
Sandwich with fried chickpeas

Focacce

Fritto di calamaretti -
Fried baby squid
Focaccia margherita - 11
Focaccia with tomato basil and mozzarella (piece)
Focaccia crudo e burrata - 15
Focaccia with burrata and "San Ilario" parma ham (piece)
Ravazzata alla norma - 13
Sourdough brioche with stuffed eggplant, tomato and ricotta salata cheese
Ravazzata prosciutto cotto e mozzarella - 13
Sourdough brioche with stuffed with ham and mozzarella
Bruschetta aglio e pomodoro - 11
Bruschetta with garlic, fresh tomatoes and oregano
Prosciutto e caciocavallo - 17
Sicilian Russello bread with ham and caciocavallo cheese

Dolce

Cannolo siciliano - 9
Cannolo filled with ricotta
Gelati e sorbetti - 5
Homemade ice-cream and sorbet
Torta del giorno - 8
Cake of the day from the bar

Dinner Menu

Antipasti

Ventresca di tonno - 24
Glazed tuna belly with sweet and sour onion cream, veal jus
Finocchio, arancia e acciughe - 13
Crunchy fennel with sicilian oranges,olives and anchovies
Caponata di melanzane, burrata e basilico - 15
Caponata with burrata and basil
Polpo arrosto - 18
Roasted octopus with onions, capers, olives and tomato confit

Pasta

Pacchero "fuori norma" - 18
Paccheri with eggplant, tomato, basil and ricotta salata cheese
Casarecce alla trapanese - 18
Casarecce with trapanese pesto, tomato confit and backed ricotta cheese
Spaghettone "Taratata" - 20
Spaghetti n˚10 with bottarga, carrott cream and breadcrumbs
Pasta alle sarde - 20
Spaghetti n˚9 with sardines, wild fennel and saffron
Ravioli di ricotta al ragù di agnello - 22
Ravioli filled with ricotta and ragusano cheese, lamb ragù and turnip greens

Secondi

Branzino al cartoccio - 29
Seabass in foil mediterranean style with clams, mussels and lemon potato
Stinco di agnello - 35
Braised lamb shank with couscous
Mailaino nero e scarola - 39
Pork chop from the black Mailaino with escarole

Dolce

Cannolo siciliano - 12
Cannolo siciliano with ricotta, prickly pear soup and almond sorbet
Gelati e sorbetti - 5
Homemade ice-cream and sorbet
Torta del giorno - 8
Cake of the day from the bar
Brioche e granita - 14
homemade brioche with mulberries granita

Contorni

Puré di patate - 5
Mashed potatoes
Misticanza - 5
Organic green salad
Zucca in agrodolce e nocciole - 5
Sweet and sour pumpkin
Spinaci all´italiana - 6
Spinach with pine nuts and raisins
Insalata di pomodori alla siciliana - 6
Sicilian style tomato salad with spring onions, capers, oregano and basil

Aperitivo Cocktails

Signature Drinks

HOUSE NEGRONI - 16
Malfy Gin - Amara - Campari - Vermouth Cocchi Storico - Bitter
NEGRONI SBAGLIATO - 14
Campari, Vermouth del Professore Rosso, prosecco
RITZ SPRITZ - 9,50
Aperol - blood orange liqueur - prosecco - soda water
VERMUTTINO CLASSICO - 9,50
Vermouth Antica Formula Carpano - soda water
BICICLETTA - 9
Campari - white wine - Chinotto Tonic
VERMOUTH COCKTAIL - 10
Carpano's Antica Formula, orange bitter, angostura bitter, maraschino, gum syrup
GLUHGRONI - 15
Bordiga smocked, Hippocras, Campari, Quaglia Ciliegia, Cinnamon aroma
View the Full Menu
Pastamara doesn't come from pasta...
It's named after a bitter paste, "pasta amara", made from the aforementioned cocoa bean.
Cucina
Pastamara tells a story of Sicily. Expect refined flavours presented without fuss - served at your table or at the bar.
Discover more Pastamara tells a story of Sicily.
Mailaino alla Chiaramontana by Ciccio Sultano
Bar
From Milano-Torino to Palermo-Vienna. This is the place where the quintessential Italian ritual of Aperitivo is taken very seriously indeed.
Discover more From Milano-Torino to Palermo-Vienna.
The special Negroni ritual at Pastamara