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  • Pastamara - Bar con Cucina
  • Pastamara Main Image
  • Pastamara Private Dining Room
  • Negroni on high table
Pastamara - Enjoy the cuisine of star chef Ciccio Sultano at the Bar con Cucina
Call to Reserve: +43-1311-88618
Bar con Cucina

Pastamara

Aperitivo

Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients along the way, and now he's ready to start a new chapter in his gourmet story: a stylish bar con cucina that reimagines his Sicilian cuisine.

 

We are very honoured to have been recognised again this year by Gambero Rosso as one of the best Italian restaurants outside Italy:
Top Italian Restaurants Special Awards 2021 - 3 Forks in the category "Fine Dining"
 

  • In line with government decision to apply containment measures across Austria, Pastamara - Bar con Cucina suspended operations until further notice.
  • Pasta Taratata by Ciccio Sultano
  • Cannolo Siciliano by Ciccio Sultano

Dinner Menu

Antipasti

Vitello "tonnato" - 13
Sliced veal with tuna-bottarga sauce, capers and celery
Caponata di melanzane - 17
Caponata with burrata and basil
Sgombro alla stimpirata - 15
Roasted mackerel with sweet and sour vegetables
Ventresca di tonno - 25
Roasted tuna belly with veal jus and onion

Pasta

Arancino di mare - 19
Arancino stuffed with seafood and piacentino cheese sauce
Pacchero allo scoglio - 27
Homemade pacchero with seafood
Spaghetto "fuori norma" - 17
Homemade spaghetti with eggplant, tomato, basil and ricotta salata cheese
Tortello di manzo e zucca - 23
Tortello stuffed with beef cheeks, pumpkin cream, wine reduction and sage

Secondi

Agnello e Carciofi - 35
Braised lamb shank with artichokes
Branzino al cartoccio - 33
Seabass in foil mediterranean style with clams, mussels and lemon potato
Fianco di manzo - 39
Flank steak with black truffle, mashed potatoes and mushrooms

Dolce

Cannolo siciliano - 12
Cannolo siciliano with ricotta, prickly pear soup and almond sorbet
Rum Babà e lamponi - 14
Rum babà with raspberries
Gelati e sorbetti - 5
Homemade ice-cream and sorbet
Torta del giorno - 8
Cake of the day from the bar

Aperitivo Cocktails

Signature Drinks

HOUSE NEGRONI - 16
Malfy Gin - Amara - Campari - Vermouth Cocchi Storico - Bitter
NEGRONI SBAGLIATO - 14
Campari, Vermouth del Professore Rosso, prosecco
RITZ SPRITZ - 9,50
Aperol - blood orange liqueur - prosecco - soda water
VERMUTTINO CLASSICO - 9,50
Vermouth Antica Formula Carpano - soda water
BICICLETTA - 9
Campari - white wine - Chinotto Tonic
VERMOUTH COCKTAIL - 10
Carpano's Antica Formula, orange bitter, angostura bitter, maraschino, gum syrup
GLUHGRONI - 15
Bordiga smocked, Hippocras, Campari, Quaglia Ciliegia, Cinnamon aroma
View the Full Menu
Pastamara doesn't come from pasta...
It's named after a bitter paste, "pasta amara", made from the aforementioned cocoa bean.
Cucina
Pastamara tells a story of Sicily. Expect refined flavours presented without fuss - served at your table or at the bar.
Discover more Pastamara tells a story of Sicily.
Mailaino alla Chiaramontana by Ciccio Sultano
Bar
From Milano-Torino to Palermo-Vienna. This is the place where the quintessential Italian ritual of Aperitivo is taken very seriously indeed.
Discover more From Milano-Torino to Palermo-Vienna.
The special Negroni ritual at Pastamara