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  • Pastamara - Bar con Cucina
  • Pastamara Main Image
  • Pastamara Private Dining Room
  • Negroni on high table
Pastamara - Enjoy the cuisine of star chef Ciccio Sultano at the Bar con Cucina
Call to Reserve: +43-1311-88616
Bar con Cucina

Pastamara

Ciccio Sultano is ready to start a new chapter in his gourmet story in Vienna
Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients along the way, and now he's ready to start a new chapter in his gourmet story: a stylish bar con cucina that reimagines his Sicilian cuisine.
  • Opening Hours
  • Opened for all guests daily
  • Monday to Friday 8.30 am to 11.30 pm
  • Saturday and Sunday 9.00 am to 11.30 pm
  • Aperitivo Time 5.00 pm to 7 pm
  • Pasta Taratata by Ciccio Sultano
  • Cannolo Siciliano by Ciccio Sultano

Pastamara Menu

Aperitivo | 5:00 PM - 07:00 PM

PANE E GRISSINI - 6
Grissini - Carta Musica
ARANCINO - 3
Stuffed fried rice ball with: - Saffron and bolognese - Tomato, basil and mozzarella - Squid and ricotta
PANE E PANELLE - 6
Fried chickpea sandwich
POMODORO E BURRATA - 14
Burrata with Pesto Trapanese and tomato salad
FRITTO DI CALAMARETTI - 11
Fried Baby Squid
TARTAR DI TONNO - 17
Tuna tartar with squid ink chips
SALUMI - 20
Mortadella Palmieri Favolosa - Parma S.Ilario - Cotto Capitelli Salsiccia - Culatello Di Zibello Spigaroli
FORMAGGI - 20
A selection of Italian cheeses from the bar
ANTIPASTO CICCIO SULTANO - 12
Pickled and grilled artichokes -marinated and roasted olives
SFINCIONE - 11
Sicilian focaccia with tomatoes and onions

Snacks | Day Menu

PANE E GRISSINI - 6
Grissini - Carta Musica
ARANCINO - 3
Three Stuffed fried rice ball with: - Saffron and bolognese - Tomato, basil and mozzarella - Squid and ricottafried rice balls with saffron and Bolognese - tomato, basil and mozzarella - squid
PANE E PANELLE - 6
Fried chickpea sandwich
ANTIPASTO CICCIO SULTANO - 12
Pickled and grilled artichokes - marinated and roasted olives
FORMAGGI - 20
A selection of Italian cheeses from the bar
SALUMI - 20
Mortadella Palmieri Favolosa - Parma S.Ilario - Cotto Capitelli Salsiccia - Culatello Di Zibello Spigaroli

Colazione | Until 11:00 AM

COLAZIONE ALL´ITALIANA - 12
Brioche - jam - honey - butter
PROSCIUTTO E FORMAGGIO - 16
Parma S.Ilario - Cotto Capitelli - Ricotta - Robiola - Mozzarella
YOGURT E GRANOLA - 8
Yoghurt with homemade granola
INSALATA DI FRUTTA - 6
Fruit salad with dried fruits
GRANITA - 6
Brioche with lemon or almond granita
UOVO E AVOCADO - 15
Poached organic egg with avocado and herb salad
OMELETTE DI RICOTTA - 12
Omelette with ricotta and spinach
OMELETTE DI ALBUME - 12
Egg white omelette with vegetables
UOVA FRITTE - 15
Fried eggs with Parma S.Ilario and toasted bread
UOVA ALLA BENEDICT - 15
Eggs benedict with home-made English Muffins, ham and sauce hollandaise
UOVO AFFOGATO SICILIANO - 10
Eggs with tomato sauce and Caciocavallo cheeese

Sandwich e Pizza | Day Menu

VEGAN SANDWICH - 12
Grilled vegetable, croquettes and crispy fried chickpeas
CRUDO E BURRATA - 10
Parma S.Ilario with burrata
CHEESEBURGER - 21
Brioche with Simmental beef, Caciocavallo cheese, avocado and spicy roasted potatoes
PIZZA MARGHERITA - 6
Tomato with mozzarella and basil (slice)
PIZZA PARMA S.ILARIO - 8
Parma S.Ilario with tomato, burrata and basil (slice)
PIZZA DEL GIORNO - 8
Daily homemade pizza from the bar (slice)

Antipasti

INSALATA DI TONNO | DAY MENU - 16
Tuna in olive oil with greens and capers
TARTAR DI MANZO - 18
Steak Tartar with roasted radicchio and pistachio sauce
POLPO BBQ - 18
BBQ octopus with potatoes, green beans and pesto
ORTO BBQ - 16
BBQ vegetables with vegetable cream
TONNO ALLA PIZZAIOLA | DINNER MENU - 18
Seared tuna with tomato, Caciocavallo cheese, oregano and basil

Zuppe

MINESTRONE | DAY MENU - 10
ZUPPA DI FAGIOLO | DINNER MENU - 17
Sicilian beans from Scicli with confied cod
VELLUTATA DI ZUCCA | DINNER MENU - 15
Pumpkin cream soup with blue cheese sauce

Paste

SPAGHETTO PESTO POMODORO | DAY MENU - 17
Spaghetti with tomato, pesto and parmesan cheese
LASAGNETTA APERTA - 18
Lasagnetta with Bolognese
SPAGHETTO ALLE SARDE - 21
Spaghetti N° 10 with sardines, wild fennel and saffron
PASTA "TARATATA" | DINNER MENU - 16
Spaghetti n ° 10 with bottarga sauce
TORTELLO DI AGNELLO | DINNER MENU - 20
Tortello with ricotta, Tuma Persa cheese and lamb ragout
PACCHERO ASTICE E LIMONI | DINNER MENU - 31
Paccheri with lobster and candied lemon
SPAGHETTO ALLE VONGOLE | DINNER MENU - 27
Spaghetti n° 9 with parsley cream and clams

Secondi

MAIALINO ALLA CHIARAMONTANA - 30
Black Nebrodi pork, stuffed with Chiaramontana filling, bbq broccoli and onion cream
SGOMBRO ALLA PALERMITANA - 27
Mackerel Palermitana filling and spinach
RICCIOLA E SEDANO RAPA | DINNER MENU - 31
Yellowtail amberjack with celery root
BOLLITO MISTO | DINNER MENU - 29
Boiled beef brisket, shank, cheeks and ox tongue with pickled vegetables and green sauce

Dolce

TORTA DEL GIORNO | DAY MENU - 8
Daily homemade cakes from the display at the bar
CANNOLO SICILIANO - 12
Cannolo filled with ricotta served with prickly pear soup
GELATI E SORBETTI - 5
Vanilla, chocolate, pistachio, hazelnut, lemon, strawberry, almond
MERINGA E AGRUMI | DINNER MENU - 11
Meringue with citrus fruits crème
PASTA AMARA | DINNER MENU - 13
Chocolate and chestnut

Pastamara Drinks

Aperitivo Cocktail | Dinner Menu

HOUSE NEGRONI - 16
Malfy Gin - Amara - Campari - Vermouth Cocchi Storico
NEGRONI SBAGLIATO - 14
Campari, Martini Rubino, prosecco
RITZ SPRITZ - 9,50
Aperol - blood orange liqueur - prosecco - soda water
VERMUTTINO CLASSICO - 9,50
Vermouth of your choice - soda water
BICICLETTA - 9
Campari - white wine - Chinotto Tonic
VERMOUTH COCKTAIL - 10
Carpano's Antica Formula, orange bitter, angostura bitter, maraschino, gum syrup
GLUHGRONI - 15
Bordiga smocked, Hippocras, Elisir di Edimburgo, Quaglia Ciliegia

Sample Menu for Groups

Aperitivo

ARANCINI -
Stuffed fried rice ball with Saffron and bolognese - Tomato, basil and mozzarella - Squid and ricotta
PANE E GRISSINI -
Grissini - Carta Musica
INSALATA DI TONNO -
Tuna in olive oil with greens and capers
POMODORO E BURRATA -
Burrata with Pesto Trapanese and tomato salad
PANE E PANELLE -
Fried chickpea sandwich

Primi

SPAGHETTO PESTO POMODORO -
Spaghetti with tomato, pesto and parmesan cheese
or LASAGNETTA APERTA -
Lasagnetta with Bolognese

Secondi

MAIALINO ALLA CHIARAMONTANA -
Black Nebrodi pork, stuffed with Chiaramontana filling, bbq broccoli and onion cream
or RICCIOLA E SEDANO RAPA -
Yellowtail amberjack with celery root

Dolce

CANNOLO SICILIANO -
Cannolo filled with ricotta served with prickly pear soup

Private Dining Room "Studio" | 78,- Euro per person

Call to Reserve: +43-1311-88616 | [email protected] -
View the Full Menu
Pastamara doesn't come from pasta...
It's named after a bitter paste, "pasta amara", made from the aforementioned cocoa bean.
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