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Pastamara - Enjoy the cuisine of star chef Ciccio Sultano at the Bar con Cucina
Call to Reserve: +43-1311-88618
Honored by Gambero Rosso as one of the best Italian restaurants outside Italy, the aperitivo hot spot is making guests feel as though they are in the center of Sicily. Experience the many delicious dishes curated by starchef Ciccio Sultano, accompanied by a handcrafted Negroni during the Aperitivo Hour starting from 5 p.m.
Advent season at Pastamara

Welcome to the Sicilian Advent. Christmas is the time when the richly set tables are the center of each family. In the land of Cannoli and Cassata, of course accompanied by all kinds of sweet delights, one gladly celebrates a festive meal the entire day. We invite you to indulge in the Italian way of life - choose from the Aperitivo Lungo to our exclusive Tasting Menus on Christmas Eve and New Year.


For reservations, please contact us at: | +43 (1) 311 88 618

The Studio is a very exclusive private dining location in the center of Vienna

Private Dining

Let us take you on a culinary journey to Sicily in our private „Studio". A stylish atmosphere provides the perfect setting for a Christmas dinner for up to six people in our Bar con Cucina. Following the Italian lifestyle, friends and family gather around a tastefully set table to spend a joyful time eating, laughing and celebrating. Chef Nicola Zamperetti and his team are looking forward to creating a memorable Christmas menu for you.


Price per person: From € 82
For reservations, please contact us at: | +43 (1) 311 88 618

Enjoy a sumptuous Aperitivo in the city center of Vienna

Aperitivo Time

When the specially designed Negroni trolley rolls from 5-7pm elegantly through Pastamara, you'll realise that this is a place where the quintessential Italian ritual of aperitivo is taken very seriously indeed. The Negronis are tailor-made before your eyes, ensuring that the finished drink matches your preference: first you'll be presented with the choice of three different essences, before your drink is individually garnished and placed on a silver platter.

The same attention to detail is given the savoury delicacies that accompany them - from small pasta dishes, on the house, to a tray of fresh olives, shards of parmesan, artisanal bread and fruity olive oil.