Specials at Pastamara
Let us embark on a culinary journey to Sicily. Following the Italian lifestyle, friends and family gather around a tastefully set table to spend a joyful time eating, laughing and celebrating. In the land of Cannoli and Caponata, one gladly dedicates an entire day to a festive meal. Chef Francesco Milicia and his team are looking forward to creating a distinctive CONVIVIUM menu that caters the taste of every guest at the table.
When the specially designed Negroni trolley rolls from 5-7pm elegantly through Pastamara, you'll realise that this is a place where the quintessential Italian ritual of aperitivo is taken very seriously indeed. The Negronis are tailor-made before your eyes, ensuring that the finished drink matches your preference: first you'll be presented with the choice of three different essences, before your drink is individually garnished and placed on a silver platter.
The same attention to detail is given the savoury delicacies that accompany them - from small pasta dishes, on the house, to a tray of fresh olives, shards of parmesan, artisanal bread and fruity olive oil.