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Menu Pastamara
Dinner Menu
Antipasti
Vitello "tonnato"
- 13
Sliced veal with tuna-bottarga sauce, capers and celery
Caponata di melanzane
- 17
Caponata with burrata and basil
Sgombro alla stimpirata
- 15
Roasted mackerel with sweet and sour vegetables
Ventresca di tonno
- 25
Roasted tuna belly with veal jus and onion
Pasta
Arancino di mare
- 19
Arancino stuffed with seafood and piacentino cheese sauce
Pacchero allo scoglio
- 27
Homemade pacchero with seafood
Spaghetto "fuori norma"
- 17
Homemade spaghetti with eggplant, tomato, basil and ricotta salata cheese
Tortello di manzo e zucca
- 23
Tortello stuffed with beef cheeks, pumpkin cream, wine reduction and sage
Secondi
Agnello e Carciofi
- 35
Braised lamb shank with artichokes
Branzino al cartoccio
- 33
Seabass in foil mediterranean style with clams, mussels and lemon potato
Fianco di manzo
- 39
Flank steak with black truffle, mashed potatoes and mushrooms
Dolce
Cannolo siciliano
- 12
Cannolo siciliano with ricotta, prickly pear soup and almond sorbet
Rum Babà e lamponi
- 14
Rum babà with raspberries
Gelati e sorbetti
- 5
Homemade ice-cream and sorbet
Torta del giorno
- 8
Cake of the day from the bar
Aperitivo Cocktails
Signature Drinks
HOUSE NEGRONI
- 16
Malfy Gin - Amara - Campari - Vermouth Cocchi Storico - Bitter
NEGRONI SBAGLIATO
- 14
Campari, Vermouth del Professore Rosso, prosecco
RITZ SPRITZ
- 9,50
Aperol - blood orange liqueur - prosecco - soda water
VERMUTTINO CLASSICO
- 9,50
Vermouth Antica Formula Carpano - soda water
BICICLETTA
- 9
Campari - white wine - Chinotto Tonic
VERMOUTH COCKTAIL
- 10
Carpano's Antica Formula, orange bitter, angostura bitter, maraschino, gum syrup
GLUHGRONI
- 15
Bordiga smocked, Hippocras, Campari, Quaglia Ciliegia, Cinnamon aroma

Embark on a journey to Sicily, without leaving Vienna.
In appearance and taste Pastamara tells a story of Sicily but in a fresh and very contemporary way. Alongside the food, guests can also expect fine sicilian wines, single origin coffee, and of course a sumptuous aperitivo. Enjoy a relaxed, designed space open to Vienna and the whole world that invites you to eat, to drink, to chat and to chill out while day turns into night.

The Cucina of star chef Ciccio Sultano.
Expect refined flavours presented without fuss served at your table or at the bar. Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients and the most authentic seasoning along the way, and now he's ready to start a new chapter in his gourmet story here in Vienna: a stylish bar con cucina that reimagines classic Sicilian cuisine.