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Menu Pastamara
All Day Menu
Antipasti
Antipasto misto all´italiana
- 26
Selection of cold cuts, cheese and antipasti
Arancino Bolognese e zafferano
- 4
Arancino stuffed with Bolognese
Arancino pomodoro e mozzarella
- 4
Arancino stuffed with mozzarella and pesto
Pomodoro e burrata
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Burrata with tomato salad
Pane e panelle
- 6
Sandwich with fried chickpeas
Focacce
Fritto di calamaretti
-
Fried baby squid
Focaccia margherita
- 11
Focaccia with tomato basil and mozzarella (piece)
Focaccia crudo e burrata
- 15
Focaccia with burrata and "San Ilario" parma ham (piece)
Ravazzata alla norma
- 13
Sourdough brioche with stuffed eggplant, tomato and ricotta salata cheese
Ravazzata prosciutto cotto e mozzarella
- 13
Sourdough brioche with stuffed with ham and mozzarella
Bruschetta aglio e pomodoro
- 11
Bruschetta with garlic, fresh tomatoes and oregano
Prosciutto e caciocavallo
- 17
Sicilian Russello bread with ham and caciocavallo cheese
Dolce
Cannolo siciliano
- 9
Cannolo filled with ricotta
Gelati e sorbetti
- 5
Homemade ice-cream and sorbet
Torta del giorno
- 8
Cake of the day from the bar
Dinner Menu
Antipasti
Ventresca di tonno
- 24
Glazed tuna belly with sweet and sour onion cream, veal jus
Finocchio, arancia e acciughe
- 13
Crunchy fennel with sicilian oranges,olives and anchovies
Caponata di melanzane, burrata e basilico
- 15
Caponata with burrata and basil
Polpo arrosto
- 18
Roasted octopus with onions, capers, olives and tomato confit
Pasta
Pacchero "fuori norma"
- 18
Paccheri with eggplant, tomato, basil and ricotta salata cheese
Casarecce alla trapanese
- 18
Casarecce with trapanese pesto, tomato confit and backed ricotta cheese
Spaghettone "Taratata"
- 20
Spaghetti n˚10 with bottarga, carrott cream and breadcrumbs
Pasta alle sarde
- 20
Spaghetti n˚9 with sardines, wild fennel and saffron
Ravioli di ricotta al ragù di agnello
- 22
Ravioli filled with ricotta and ragusano cheese, lamb ragù and turnip greens
Secondi
Branzino al cartoccio
- 29
Seabass in foil mediterranean style with clams, mussels and lemon potato
Stinco di agnello
- 35
Braised lamb shank with couscous
Mailaino nero e scarola
- 39
Pork chop from the black Mailaino with escarole
Dolce
Cannolo siciliano
- 12
Cannolo siciliano with ricotta, prickly pear soup and almond sorbet
Gelati e sorbetti
- 5
Homemade ice-cream and sorbet
Torta del giorno
- 8
Cake of the day from the bar
Brioche e granita
- 14
homemade brioche with mulberries granita
Contorni
Puré di patate
- 5
Mashed potatoes
Misticanza
- 5
Organic green salad
Zucca in agrodolce e nocciole
- 5
Sweet and sour pumpkin
Spinaci all´italiana
- 6
Spinach with pine nuts and raisins
Insalata di pomodori alla siciliana
- 6
Sicilian style tomato salad with spring onions, capers, oregano and basil
Aperitivo Cocktails
Signature Drinks
HOUSE NEGRONI
- 16
Malfy Gin - Amara - Campari - Vermouth Cocchi Storico - Bitter
NEGRONI SBAGLIATO
- 14
Campari, Vermouth del Professore Rosso, prosecco
RITZ SPRITZ
- 9,50
Aperol - blood orange liqueur - prosecco - soda water
VERMUTTINO CLASSICO
- 9,50
Vermouth Antica Formula Carpano - soda water
BICICLETTA
- 9
Campari - white wine - Chinotto Tonic
VERMOUTH COCKTAIL
- 10
Carpano's Antica Formula, orange bitter, angostura bitter, maraschino, gum syrup
GLUHGRONI
- 15
Bordiga smocked, Hippocras, Campari, Quaglia Ciliegia, Cinnamon aroma

Embark on a journey to Sicily, without leaving Vienna.
In appearance and taste Pastamara tells a story of Sicily but in a fresh and very contemporary way. Alongside the food, guests can also expect fine sicilian wines, single origin coffee, and of course a sumptuous aperitivo. Enjoy a relaxed, designed space open to Vienna and the whole world that invites you to eat, to drink, to chat and to chill out while day turns into night.

The Cucina of star chef Ciccio Sultano.
Expect refined flavours presented without fuss served at your table or at the bar. Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients and the most authentic seasoning along the way, and now he's ready to start a new chapter in his gourmet story here in Vienna: a stylish bar con cucina that reimagines classic Sicilian cuisine.